Buen Provecho
Pa' la Recetas
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Vegan Piononos (Stuffed Sweet Plantains)
A wholesome classic, made deliciously vegan! Make your own Puerto Rican Piononos with this recipe from the ever-talented Jeremie Serrano (@lacomidadejeremie)!
Camarones a la Criolla (Shrimp with Creole Sauce)
Check out this crave-worthy recipe from chef and cultural leader Reina Gascon-Lopez (@thesofritoproject), blending the flavors of her Puerto Rican roots and Southern upbringing.
Recipes for Good: Lentil Burgers
Perfect for plant-based outdoor eating! Enjoy another Latin-inspired recipe by Catherine Perez, continuing our 5% pledge of sales going to United We Dream!
Pa' la Comunidad
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Flavor Profiles with Zoe Kelly #004
Meet award-winning, self-taught bilingual chef and food personality Zoe Kelly (@ItsZoeKelly) who chats with us about food traditions, her family, and what it's like being in the kitchen as a new mom.
Flavor Profiles with Melanie Santos #003
Meet spiritual leader, wellness de-stigmatizer, and generally awesome person Melanie Santos (@melaniesantos.co), as she shares her passion for change & tradition.
Flavor Profiles with Cat Latingua #002
Meet community architect, soul-centered conversation leader, and Goddess Council founder Cat Lantigua (@cat.lantigua), as she shares a few thoughts about voice, power, and gathering around food.
Pa' la Cultura
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Flavor Profiles with Zoe Kelly #004
Meet award-winning, self-taught bilingual chef and food personality Zoe Kelly (@ItsZoeKelly) who chats with us about food traditions, her family, and what it's like being in the kitchen as a new mom.
Flavor Profiles with Cat Latingua #002
Meet community architect, soul-centered conversation leader, and Goddess Council founder Cat Lantigua (@cat.lantigua), as she shares a few thoughts about voice, power, and gathering around food.
Flavor Profiles with Joffre Contreras #001
In the first post of our new series, meet the artist and activist Joffre Contreras (@fab_ricoo), as he shares about himself, his work, and favorite food traditions.