The History of Sazón

The History of Sazón

Sazón has an important place in the homes – and hearts – of many Latin American and Caribbean families. Here we've asked Janel Martinez to trace back with us this history of sazón and how this flavorful seasoning become a culinary staple in our community. 

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A Look at Our Roots: Yuca, Yautía, & More

A Look at Our Roots: Yuca, Yautía, & More

With loads of nutritional benefits, the root vegetables of Latin America can be enjoyed boiled, baked, or fried. Let’s dive right into our roots with a look at 5 of the most commonly used tubers in Latin America!

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Let's Talk About Food Apartheid

Let's Talk About Food Apartheid

When it comes to challenges regarding equal access to quality foods, the roots go deep, and simply filling 'food deserts' ignores the need for more systemic solutions.

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