22 Ways to Enjoy Sazón
Ideas and inspiration for different ways to enjoy our Organic Sazón!
With a striking orange color, Sazón has traditionally been used to bring flavor and color to rices, stews, and proteins. This special seasoning blend brings a delightful savory flavor to any dish without being too overwhelming or overpowering. And trust us, it’s not spicy.
Do yourself a favor and try out all the different ways to enjoy our Organic Sazón!
1. Seasoning any protein ever (chicken, beef, fish, tofu, etc.)
2. Seasoning roasted veggies
3. Seasoning a Lentil Picadillo or any picadillo!
4. Cooking your beans and rice!
5. Sprinkled onto fruits (mango, watermelon, pineapple, etc.) for extra flavor 🍉
6. Using a Sazón salt rim for cocktails/mocktails
7. Seasoning scrambled eggs in the morning 🍳
8. Mixing into dishes that need extra color from the achiote
9. Go-to shrimp sauce: olive oil, cream, and sazon - throw some additional sea salt. Once sizzling, throw in some shrimp.
10. Corn on the cob or corn salad 🌽
11. Mixing into chili - secret ingredient style
12. Sprinkling onto nuts (i.e. walnuts, almonds, macedamia) then roasting
13. Popcorn seasoning! 🍿
14. Sprinkled into fresh hummus
15. Seasoned onto eggplant for a berenjena guisada 🍆
16. Using the empty glass bottle for a salad dressing container on-the-go
17. Sprinkled into guacamole
18. Sprinkled into toom or labneh
19. Seasoning homemade salsa
20. Mixed with our Adobo for a dry rub for any protein 🍗
21. Level up prepackaged food, like canned beans on the stove
22. Mixed with ranch dressing for a delicious veggie dip 🥦
