Meet Catherine Perez (@plantbasedrd), a registered dietitian, plant-based enthusiast, and long time friend of Loisa! We're so excited to feature Catherine as she shares about her passions and what she'll cook-up next.
Read moreWe are proud to announce our support for Canal Cafeteria, a grassroots organization bringing fresh food to all in the Lower East Side of NYC.
Read moreHealth is wealth and we're all about starting the new season as rich as possible! Get the tips from nutritionist Dalina Soto and join us in practice.
Read moreWe are proud to announce our support for Hour Children, a leading provider of services to incarcerated and formerly incarcerated women and their children in New York.
Read moreMeet Dominican creative icon Talisha Liburd (@wordtoliburd), who spreads positivity through health, beauty, and fashion, as she shares about her life and love of mangú.
Read moreOur December commitment will go to La Puerta Abierta, a provider of pro bono mental health services to the Latino immigrant and refugee community of Philadelphia!
Read moreMeet Yaffa Santos, Dominican home chef, writer, and author of A Taste of Sage, as she shares her food journey, how cooking inspires her writing, and her deep love for preserving traditional dishes.
Read moreMeet our Head Chef & Educator Yadira Garcia (@HappyHealthyLatina), who gives us an inside look at her journey and the incredible work she’s cooking up in the community!
Read moreOur November commitment will go to BRC (Bowery Residents' Committee), one of NYC's leading nonprofit organizations providing housing and services to thousands of vulnerable New Yorkers.
Read moreMeet writer, conscious curator, and co-founder of Intersectional Environmentalist Diandra Marizet, and learn about her latest inspirations, tortilla traditions, and the flavors that bring her back to childhood.
Read moreMeet award-winning creative and Indigenous rights activist Robin Maxkii, who gives us an inspiring & uplifting look into her resilient work and Mohican culture!
Read moreMeet Cuban-Panamanian NYC-based food journalist Marisel Salazar (@mariselmsalazar), as she shares about her latest work and her globe-trotting traditions.
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