Loisa | Blog – Tagged "community"

How to Prepare Your Immune System For Spring

Health is wealth and we're all about starting the new season as rich as possible! Get the tips from nutritionist Dalina Soto and join us in practice.

2% for Hour Children

We are proud to announce our support for Hour Children, a leading provider of services to incarcerated and formerly incarcerated women and their children in New York.

Flavor Profiles with Talisha Liburd #013

Meet Dominican creative icon Talisha Liburd (@wordtoliburd), who spreads positivity through health, beauty, and fashion, as she shares about her life and love of mangú.

2% for La Puerta Abierta

Our December commitment will go to La Puerta Abierta, a provider of pro bono mental health services to the Latino immigrant and refugee community of Philadelphia!

Flavor Profiles with Yaffa S. Santos #012

Meet Yaffa Santos, Dominican home chef, writer, and author of A Taste of Sage, as she shares her food journey, how cooking inspires her writing, and her deep love for preserving traditional dishes.

Flavor Profiles with Chef Yadira Garcia #011

Meet our Head Chef & Educator Yadira Garcia (@HappyHealthyLatina), who gives us an inside look at her journey and the incredible work she’s cooking up in the community!

2% for BRC in NYC

Our November commitment will go to BRC (Bowery Residents' Committee), one of NYC's leading nonprofit organizations providing housing and services to thousands of vulnerable New Yorkers.

Flavor Profiles with Diandra Marizet #009

Meet writer, conscious curator, and co-founder of Intersectional Environmentalist Diandra Marizet, and learn about her latest inspirations, tortilla traditions, and the flavors that bring her back to childhood.

Flavor Profiles with Robin Maxkii #008

Meet award-winning creative and Indigenous rights activist Robin Maxkii, who gives us an inspiring & uplifting look into her resilient work and Mohican culture!

Flavor Profiles with Marisel Salazar #007

Meet Cuban-Panamanian NYC-based food journalist Marisel Salazar (@mariselmsalazar), as she shares about her latest work and her globe-trotting traditions.

2% for Corbin Hill Food Project

Our October 2020 commitment will go to Corbin Hill Food Project, an incredible local NYC non-profit devoted to achieving food sovereignty, racial equity, and community ownership!

Flavor Profiles with Amy Quichiz #006

Meet the trailblazing activist, writer and Founder of Veggie Mijas, Amy Quichiz, as she shares what she’s learning and inspired by most these days.