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#recipes
Pavo Relleno de Trifongo

Pavo Relleno de Trifongo

This mouth-watering turkey breast is stuffed with yuca, green plantain, sweet plantain & wrapped in bacon.
#recipes
Arroz con Gandules (Moro de Gandules)

Arroz con Gandules (Moro de Gandules)

An all-time classic, moro de gandules, from Chef Irbania Tavares. This recipe is a gift in itself!
#recipes
Pavo Guisado

Pavo Guisado

The juiciest & most savory turkey to ever be featured on a holiday table. No “pavo seco” over here.
#recipes
Pastelón de Arroz

Pastelón de Arroz

Use your leftover white rice to create this easy, cheesy comfort dish.
#recipes
Vegan "Pollo" Guisado

Vegan "Pollo" Guisado

This vegan version of the classic hearty, saucy, chicken stew tastes just like home.
#recipes
Sancocho

Sancocho

Double, double, toil and trouble...it’s espooky season and we’re making sancocho.
#recipes
Tres Golpes

Tres Golpes

A Dominican classic – creamy mangú, crisp fried salami, chewy queso frito, tangy pickled red onions, and a sunny side egg come together for the perfect comfort breakfast. 
#culture #recipes
Heritage Through Rice: Locrio de Pollo

Heritage Through Rice: Locrio de Pollo

Chef Yadi celebrates her Dominican heritage & the importance of rice in our culture through locrio.
#recipes
Mojo Criollo

Mojo Criollo

This mojo recipe is perfect to add over yuca, lechon, mashed potatoes, or your chuleta de pollo!