Sofrito Fried Fish with Garlic Shado Beni Sauce
The recipe for this bright and savory fish dish from Chef Anya Peters is brought to another level from her vibrant shado beni (aka culantro) finishing sauce.
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Quinoa Chaufa
Pure fusion, pure flavor. This update to the mezcla rice classic from Chef Yadi using tricolor quinoa and Loisa sabor is sure to please the familia as a bright and savory side.
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Chickpea Sweet Potato Guisado
This deeply savory dish is what veggie dreams are made of - full of puro sabor from Loisa's signature Sofrito (our collaboration with Chef Yadi, this recipe's creator!)
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Sazón Grilled Tofu Skewers
Citrusy, bright, and full of pure flavor from our signature Sazón, these vegan skewers from Catherine Perez (@plantbasedrd) are simply made for summer.
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Tipili Bulgur Wheat Salad
A refreshing side combining Middle Eastern roots with pure Latin flavor, this wholesome Dominican salad is coming to your kitchen direct from Chef Yadira Garcia!
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Yuca Con Mojo de Cebolla Verde
Fresh for spring, or really, anything - the mojo is the star in Cristina's latest creation, especially with the brightness from those scallions.
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My Abuela’s Habichuelas Con Dulce is a Semana Santa Tradition
Enjoy writer Johanna Ferreira's family story and recipe around this sweet & iconic holiday dish. Gracias, Abuela!
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3 Liberating Ways to Enjoy Sofrito More Often
We're strong believers in the versatility of our new Sofrito, and our Head Chef & Educator Yadira Garcia is here with fresh tips to tap into all the possibilities.
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Sweet & Tangy Plantain Salad
A zingy, zesty and perfectly sweet salad sensation from the kitchen of Crystal Rivera, and if you missed it before - yes it also includes plantains.
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Gandules Guisados with Savory Mushrooms
Crystal Rivera reminds us our eyes are connected to our stomachs with this beautiful & nourishing stew of earthy mushrooms and gandules!
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Pan-Seared Fish with Mojo Isleño
More from our virtual culinary experience, set in Puerto Rico, with Cheema's Travels and Spoon, this pan-seared fish recipe is a vibrant main plate feast!
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Mofongo con Chicharrón
We partnered with Cheema's Travel and Spoon to highlight the fresh island fare of Puerto Rico via a virtual cooking event, including this mofongo recipe - pure comfort, especially with some pan-seared fish.
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