Sazón butter? Yes, you heard that right! Make your own Sazón butter for a burst of flavor that you can add to corn, garlic bread, steak, chicken, lobster – or like @criollo_grindz, use it to make a quick & easy shrimp dish!
Read moreCriollo Grindz shares with a savory pinchos de pollo recipe topped with guava sauce that is reminiscent of his summers visiting the island as a child.
Read moreIncorporating more plants into your diet is beneficial para la salud y para la tierra and we love to highlight organizations like Veggie Mijas, who are making it accessible for people to adopt plant-based lifestyles (plus a bonus recipe from Ashlee Dume, orgranize for the NYC Chapter)!
Read moreIf you don’t have a street vendor selling bacalaítos nearby, Carolina Ginorio's recipe is deceptively easy – and with our signature Flavor trio, we’ve already done most of the work for you! Whether or not you’re on the beach this Semana Santa, we hope you enjoy these with plenty of loved ones. 😋
Read moreStephanie Alvarado of @thisisavocado_ combines a magical mix of flavors in this casamiento burrito recipe featuring plátanos maduros y queso frito.
Read moreCristina Curp of The Castaway Kitchen has cooked up the ultimate Latinified veggie burger featuring a black bean patty seasoned with our own Sazón, Adobo y Sofrito and served on freshly fried and smashed plantains.
Read moreNow that Spring is finally here we asked Shatia Chesson to do a recipe for the Loisa fam using her favorite produce in season, where she utilizes a mezcla of Latin flavors to make a vegan dinner anyone can easily replicate at home.
Read moreThis sabrosura recipe by @arrozcondina reminds us it's possible to evolve our traditions and embrace our roots at the same time.
Read moreChef Yadi cooks it up in honor of Women's History Month, sharing with us her flavorful hormone-balancing salmon bowl.
Read moreTostones rellenos (fried plantain cups) can be filled with anything, but there’s something about this recipe by Carolina Ginorio, combining flavorful, tender shrimp with fried plátanos, that takes us straight to the beaches of Puerto Rico.
Read moreShatia Chesson joins our Black History Month celebration of Afro-Latin cuisine with her Arroz con Gandules Collard Wraps– a fresh, plant-based mashup of some of her favorite flavors and ingredients from the African Diaspora.
Read morePlantain soup topped with crispy plantain chips – what more could you ask for! Simple to make with complex flavor thanks to the Loisa trifecta – Sofrito, Sazón, and Adobo. It's the perfect antidote to a chilly winter day.
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