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Crispy fried beef strips paired with tostones and aguacate.
Juicy and garlicky grilled ribs that are perfect for any summer function.
Classic Dominican street food made with fried sweet plantains.
Catfish filet soaked in buttermilk and seasoned with Sazón in honor of National Soul Food Month.
Grilled chorizo sandwich with recaito chimichurri sauce.
Roasted bell peppers stuffed with picadillo and rice.
Dominican roasted eggplant stewed with veggies, sofrito, and seasonings.
Creamy coconut seafood stew.
Whole red snapper stewed in creamy coconut sauce.