Sazón Butter & Camarones al Ajillo 

Sazón Butter & Camarones al Ajillo 

Sazón butter? Yes, you heard that right! Make your own Sazón butter for a burst of flavor that you can add to corn, garlic bread, steak, chicken, lobster – or like @criollo_grindz, use it to make a quick & easy shrimp dish!

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Pinchos con Guava BBQ Sauce

Pinchos con Guava BBQ Sauce

Criollo Grindz shares with a savory pinchos de pollo recipe topped with guava sauce that is reminiscent of his summers visiting the island as a child.

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Eating More Plants with Veggie Mijas

Eating More Plants with Veggie Mijas

Incorporating more plants into your diet is beneficial para la salud y para la tierra and we love to highlight organizations like Veggie Mijas, who are making it accessible for people to adopt plant-based lifestyles (plus a bonus recipe from Ashlee Dume, orgranize for the NYC Chapter)!

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Bacalaítos

Bacalaítos

If you don’t have a street vendor selling bacalaítos nearby, Carolina Ginorio's recipe is deceptively easy – and with our signature Flavor trio, we’ve already done most of the work for you! Whether or not you’re on the beach this Semana Santa, we hope you enjoy these with plenty of loved ones. 😋

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Veggie Burger Jibarito

Veggie Burger Jibarito

Cristina Curp of The Castaway Kitchen has cooked up the ultimate Latinified veggie burger featuring a black bean patty seasoned with our own Sazón, Adobo y Sofrito and served on freshly fried and smashed plantains. 

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Adobo Cauliflower Steak

Adobo Cauliflower Steak

Now that Spring is finally here we asked Shatia Chesson to do a recipe for the Loisa fam using her favorite produce in season, where she utilizes a mezcla of Latin flavors to make a vegan dinner anyone can easily replicate at home. 

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Tofu Encebollado

Tofu Encebollado

This sabrosura recipe by @arrozcondina reminds us it's possible to evolve our traditions and embrace our roots at the same time.

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Tostones Rellenos de Camarones

Tostones Rellenos de Camarones

Tostones rellenos (fried plantain cups) can be filled with anything, but there’s something about this recipe by Carolina Ginorio, combining flavorful, tender shrimp with fried plátanos, that takes us straight to the beaches of Puerto Rico. 

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Arroz con Gandules Collard Wraps

Arroz con Gandules Collard Wraps

Shatia Chesson joins our Black History Month celebration of Afro-Latin cuisine with her Arroz con Gandules Collard Wraps– a fresh, plant-based mashup of some of her favorite flavors and ingredients from the African Diaspora. 

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Vegan Sopa de Plátano

Vegan Sopa de Plátano

Plantain soup topped with crispy plantain chips – what more could you ask for! Simple to make with complex flavor thanks to the Loisa trifecta – Sofrito, Sazón, and Adobo. It's the perfect antidote to a chilly winter day. 

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