Loisa | Blog

Flavor Profiles with Chef Yadira Garcia #011

Meet our Head Chef & Educator Yadira Garcia (@HappyHealthyLatina), who gives us an inside look at her journey and the incredible work she’s cooking up in the community!

Hogao (Colombian Creole Sauce)

A sofrito-style sauce for everything! This recipe from Ileana (@healthytastybites) is a Colombian favorite that's perfect with yuca fries, arepas and more.

Dominicans Are Boosting Their Immune Systems With This Traditional Onion Tea

If you’re not familiar with the immune-boosting and cold-busting effects of this traditional tea — let us put you on!

A Quick Guide to Fresh Flavor

Every January we review and refresh our flavor, and we've put together a few tips so you can join us in this act of renewal.

Flavor Profiles with Taylor Rae Almonte #010

Meet Taylor Rae Almonte (@taylorraealmonte), athlete, activist and co-founder/creator of Act-ivism, as she shares about her work, inspirations, and care for traditions, new and old.

Adobo Hummus

Check out this super easy and purely flavorful twist on the classic snacking dip, Hummus con Loisa Adobo, by the wonderful Aymara Lucero (@concernedcook)!

Holidays with Loisa: Pastelón de Plátanos Maduros

Another sweet & savory fave by Chef Yadira Garcia & her team! For the holidays or any time, check out how to make Pastelón de Plátanos Maduros.

Holidays with Loisa: Ensalada Rusa y Moro de Gandules

Complete your spread with these two delicious sides - Ensalada Rusa and Moro De Gandules, special recipes from our Head Chef and Educator Yadi Garcia and her Elevated Melanated Cuisine team.

2% for BRC in NYC

Our November commitment will go to BRC (Bowery Residents' Committee), one of NYC's leading nonprofit organizations providing housing and services to thousands of vulnerable New Yorkers.

Tostones: The Perfect Plantain Bite

Enjoy our guide on how to make these classic, versatile, savory, crispy and crave-able plantain bites, from buying to peeling to feasting and freezing!

Flavor Profiles with Diandra Marizet #009

Meet writer, conscious curator, and co-founder of Intersectional Environmentalist Diandra Marizet, and learn about her latest inspirations, tortilla traditions, and the flavors that bring her back to childhood.

Holidays with Loisa: Simple & Savory Snack Trio

A holiday trio of easy appetizers to keep you snacking through the season! Check out these guac, pepitas, and plantain chips recipes from the lovely Erika Vasquez (@loveandapinch)