Loisa | Blog

Designed for Latin Cooking, Hecho con Cariño

A behind-the-scenes look into how we designed our new kitchenware line!

Caribbean Fried Red Snapper

Fried Red Snapper crisped to perfection and infused with Caribbean spices and flavors.

Pinchos con Guava BBQ Sauce

Criollo Grindz shares with us a savory pinchos de pollo recipe topped with guava sauce.

Pa' la Recetas

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Morir Soñando

Delicious and refreshing summer drink made with health-boosting turmeric and cinnamon.

Bistec Encebollado

Tender, slow-cooked steak topped with fragrant onions.

Pollo al Horno

A traditional roasted chicken dish made with the classic "pavochon" seasoning mix.

Alcapurrias

A Puerto Rican classic, made with seasoned ground beef enveloped in a masa of green bananas and yautía.

Caribbean Fried Red Snapper

Fried Red Snapper crisped to perfection and infused with Caribbean spices and flavors.

Oyster Mushroom Pinchos

With a sweet, spicy, & savory pineapple barbecue sauce that even the meat-eaters will love!

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Pa' la Comunidad

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Flavor Profiles with Julio G

Meet Julio "The Whooligan" Galvez, a California-bred, New York-fed DJ and entrepreneur shaping the landscape of music around the world.

Latin Heritage Month Scavenger Hunt

Join us for a scavenger hunt around Nueva York that features some of our favorite spots and activities!

Somos Nueva York: A Latin Heritage Month Celebration

NYC wouldn't be what it is without the vibrant Latin community within it. Celebrate this truth with us this Latin Heritage Month.

2% For The Loisaida Center

Supporting the Latin community in Loisaida with impactful projects and initiatives.

Latin Heritage Month Calendar: Somos Nueva York

Celebrate the incredible Latin community en Nueva York with us this Latin Heritage Month.

2% for Seeds in the Middle

Fighting for equal access to fresh food for children and families everywhere.

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Pa' la Cultura

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Grilled corn, grilled lobster, sazón butter, grilled shrimp, skewers, rooftop

4 BBQ Secrets from Latin Grill Masters

In the spirit of summer barbecues, we share some helpful grilling tips from Latin grill masters.

Three Empowering Lessons Learned from Family Matriarchs

Lessons learned from family matriarchs en la cocina.

Our Familia Already Taught Us How to Eat Sustainably Now It’s Time to Tap In

Making the most out of our pantries and growing our foods--Latinos have always been about sustainability.

Semana Santa Food Traditions, According to These Chefs

Chef Yadi Garcia & Omi Hopper of Cooking con Omi share their Semana Santa traditions.

Meet the Mujeres Changing the Food Landscape

Here are some amazing healers, entrepreneurs, activists and game changers shifting the food landscape.