Sazón Butter & Camarones al Ajillo 

Sazón Butter & Camarones al Ajillo 

Sazón butter? Yes, you heard that right! Make your own Sazón butter for a burst of flavor that you can add to corn, garlic bread, steak, chicken, lobster – or like @criollo_grindz, use it to make a quick & easy shrimp dish!

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Pinchos con Guava BBQ Sauce

Pinchos con Guava BBQ Sauce

Criollo Grindz shares with a savory pinchos de pollo recipe topped with guava sauce that is reminiscent of his summers visiting the island as a child.

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The History of Sazón

The History of Sazón

Sazón has an important place in the homes – and hearts – of many Latin American and Caribbean families. Here we've asked Janel Martinez to trace back with us this history of sazón and how this flavorful seasoning become a culinary staple in our community. 

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Eating More Plants with Veggie Mijas

Eating More Plants with Veggie Mijas

Incorporating more plants into your diet is beneficial para la salud y para la tierra and we love to highlight organizations like Veggie Mijas, who are making it accessible for people to adopt plant-based lifestyles (plus a bonus recipe from Ashlee Dume, orgranize for the NYC Chapter)!

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What is Tricalcium Phosphate?

What is Tricalcium Phosphate?

You may have seen Tricalcium Phosphate on the ingredients list of some packaged foods, including Big Brand Adobo. If you’re wondering what it is, you’re not alone. earn more about this additive and why your seasonings probably don’t need “anti-caking agents.”

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Bacalaítos

Bacalaítos

If you don’t have a street vendor selling bacalaítos nearby, Carolina Ginorio's recipe is deceptively easy – and with our signature Flavor trio, we’ve already done most of the work for you! Whether or not you’re on the beach this Semana Santa, we hope you enjoy these with plenty of loved ones. 😋

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2% for Justice for East New York Farms!

2% for Justice for East New York Farms!

In celebration of Earth Month, our 2% for Justice commitment for April will support East New York Farms!, a Brooklyn-based agricultural program focused on empowering youth and community members to connect with la tierra.

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Veggie Burger Jibarito

Veggie Burger Jibarito

Cristina Curp of The Castaway Kitchen has cooked up the ultimate Latinified veggie burger featuring a black bean patty seasoned with our own Sazón, Adobo y Sofrito and served on freshly fried and smashed plantains. 

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Adobo Cauliflower Steak

Adobo Cauliflower Steak

Now that Spring is finally here we asked Shatia Chesson to do a recipe for the Loisa fam using her favorite produce in season, where she utilizes a mezcla of Latin flavors to make a vegan dinner anyone can easily replicate at home. 

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Tofu Encebollado

Tofu Encebollado

This sabrosura recipe by @arrozcondina reminds us it's possible to evolve our traditions and embrace our roots at the same time.

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