Sazón butter? Yes, you heard that right! Make your own Sazón butter for a burst of flavor that you can add to corn, garlic bread, steak, chicken, lobster – or like @criollo_grindz, use it to make a quick & easy shrimp dish!
Read moreFor our Chef Yadira Garcia, cooking is spiritual– it’s a way to connect with and pay reverence to her ancestral lineage. A reminder of this connection is ever-present in her kitchen altar. Read more about her altar and how to make your own.
Read moreCriollo Grindz shares with a savory pinchos de pollo recipe topped with guava sauce that is reminiscent of his summers visiting the island as a child.
Read moreSazón has an important place in the homes – and hearts – of many Latin American and Caribbean families. Here we've asked Janel Martinez to trace back with us this history of sazón and how this flavorful seasoning become a culinary staple in our community.
Read moreIncorporating more plants into your diet is beneficial para la salud y para la tierra and we love to highlight organizations like Veggie Mijas, who are making it accessible for people to adopt plant-based lifestyles (plus a bonus recipe from Ashlee Dume, orgranize for the NYC Chapter)!
Read moreYou may have seen Tricalcium Phosphate on the ingredients list of some packaged foods, including Big Brand Adobo. If you’re wondering what it is, you’re not alone. earn more about this additive and why your seasonings probably don’t need “anti-caking agents.”
Read moreIf you don’t have a street vendor selling bacalaítos nearby, Carolina Ginorio's recipe is deceptively easy – and with our signature Flavor trio, we’ve already done most of the work for you! Whether or not you’re on the beach this Semana Santa, we hope you enjoy these with plenty of loved ones. 😋
Read moreIn celebration of Earth Month, our 2% for Justice commitment for April will support East New York Farms!, a Brooklyn-based agricultural program focused on empowering youth and community members to connect with la tierra.
Read moreStephanie Alvarado of @thisisavocado_ combines a magical mix of flavors in this casamiento burrito recipe featuring plátanos maduros y queso frito.
Read moreCristina Curp of The Castaway Kitchen has cooked up the ultimate Latinified veggie burger featuring a black bean patty seasoned with our own Sazón, Adobo y Sofrito and served on freshly fried and smashed plantains.
Read moreNow that Spring is finally here we asked Shatia Chesson to do a recipe for the Loisa fam using her favorite produce in season, where she utilizes a mezcla of Latin flavors to make a vegan dinner anyone can easily replicate at home.
Read moreThis sabrosura recipe by @arrozcondina reminds us it's possible to evolve our traditions and embrace our roots at the same time.
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