A Note from Loisa
Our position in this effort is unwavering - we support Black Lives Matter and stand against racism. Join us as we tap in, use our energy, and do this work.
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Spiced Lentil Stew
This protein-packed dish comes to you from Catherine Perez, MS, RD, thanks to inspiration from her mother, a true "flavor master"! Her recipe is full of Latin-inspired goodness and as wholesome as it gets.
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Quarantine & Cook: Lomo Saltado
One of our favorites from the #QuarantineAndCook IG Live series from one of our favorite people! Chef Zoe Kelly's recipe for this classic Peruvian dish is legit full of flavor and easy to prepare at home.
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Pantry Project: Roasted Garbanzo & Veggie Medley
The final recipe from our at-home, cook-what-you-got series in partnership with Jessica Piñeros. This is a bowl that's guaranteed full of flavor and plant-based Latin joy.
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Pantry Project: Arroz con Jackfruit
As we continue our time at home, so continues our Pantry Project! Here's another savory and creative receta you can hopefully bring together with ingredients you already have.
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Pantry Project: Tofu "Bacon" BLT
We partnered with Jessica Pineros for a series of super savory recipes any of us can go and make from what we have in our pantry. The first we'll share is this crispy flavorful sandwich, perfect for a Latin-inspired lunch.
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Less Delivery, More Cooking!
Alex Hill kicked off her cooking class series "Cooking with Friends" here in NYC, and we (well, our seasonings) were lucky enough to take part! Enjoy her post and recipes, perfect for all this time we're spending at home...
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Sazon Crema
This easy-to-mix dressing will bring wholesome, perfectly creamy, Latin flavor to any dish you make - and it's VEGAN (thanks to Cecilia Flores for this delicious idea & post!)
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Vegan Pica "Pollo" Bowl
Cecilia Flores (@cocoverdevegan) has been an inspiration for us at Loisa since almost day one, and we're partnering up to offer some vegan Latin creations full of real rich flavor, starting with her take on pica "pollo".
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Arroz con Gandules by @PlantbasedRD
Catherine's take on this all-time classic rice dish will make your taste buds and your neighborhood buds both very happy.
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3 Classic Ways to Eat Plantains
The plantain is truly a favorite ingredient here at Loisa. We're so happy to share another recipe post by Jessica Piñeros (@jessavegan) with some wonderful, traditional, flavorful, and easy ways to cook with them.
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5 Simple Latin-Inspired Recipes for Summer
In honor of the change of season, and the opening of the outdoors (for many of us) to cooking & gathering, we collaborated with Jessica Piñeros (@jessavegan) to bring you 5 supremely simple and savory Latinx recipes that are perfect for Memorial Day weekend or any summer BBQ or celebration.
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