Buen Provecho

El unico lugar where you can find Latin-inspired recipes, thought pieces, community features, and all things Loisa.
#recipes
Chicken Birria

Chicken Birria

This mezcla of Latin flavor from Stephanie Alvarado is perfectly rich thanks to a lovely blend of guajillo and ancho chilies, plus our very own Sazón, Smoked Paprika and Bay Leaves.

#recipes
Sofrito Brussels Sprouts with Candied Sazón Walnuts

Sofrito Brussels Sprouts with Candied Sazón Walnuts

Crispy, savory, and sweet. Everything in this dish comes together for this perfectly balanced side full of pure Latin flavor.

#recipes
Crema De Calabaza con Coco y Pepitas

Crema De Calabaza con Coco y Pepitas

Make the most out of pumpkin season with this delicious pumpkin soup recipe from our Head Chef Yadi.

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Roasted Garlic Yuca Mash & Encebollado Criollo

Roasted Garlic Yuca Mash & Encebollado Criollo

Ditch the potatoes! This rich, garlicky yuca mash topped with the vibrant taste of creole-style red onions is a must-have at your holiday dinner table.

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3 Seasonal Sides to Elevate Your Holiday Dinner

3 Seasonal Sides to Elevate Your Holiday Dinner

From Friendsgiving to Noche Buena, this season is about paying homage to tradition in new and flavorful ways!

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Sazón Candied Walnuts

Sazón Candied Walnuts

A sweet and savory snack that everyone will love. 

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Pumpkin & Potato Taquitos in Mole Sauce

Pumpkin & Potato Taquitos in Mole Sauce

Our pumpkin celebration continues this week with a recipe from Stephanie Alvarado of @thisisavocado_! We love to see the mezcla of Latin influence in this dish, for a delicious bite that’s both sweet and savory.

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Sopa de Calabaza y Garbanzo

Sopa de Calabaza y Garbanzo

It’s pumpkin season, and we’re celebrating by finding as many ways as we can to eat more calabaza. First up is this sopa by Cristina Curp from The Castaway Kitchen!

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Maduros Apurados con Salt-Free Sazón

Maduros Apurados con Salt-Free Sazón

Cristina Curp's newest contribution is a deliciously sweet and savory recipe that'll get you that plantain fix in a hurry - and features our new Salt-Free Sazón!