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El unico lugar where you can find Latin-inspired recipes, thought pieces, community features, and all things Loisa.
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Mojo Criollo

Mojo Criollo

This mojo recipe is perfect to add over yuca, lechon, mashed potatoes, or your chuleta de pollo!
Pupusas Sazonadas

Pupusas Sazonadas

Chef Yadi's twist on Salvadoran pupusas, made with Masienda's heriloom corn masa and our own Sazón y Adobo for extra color y sabor!
Two Ways to Make Tostones

Two Ways to Make Tostones

Using our kitchen tools, Carolina fries up some tasty tostones the traditional way, and shows us a new a time-saving hack.
Adobo Lemon Pepper Wings

Adobo Lemon Pepper Wings

Our Adobo plus a tangy twist of lemon makes for a combo that is literally para chuparse los dedos (finger lickin’ good).
Yuca Empanadas

Yuca Empanadas

Yuca lovers rejoice! These crunchy, crispy, soft, & gooey treats are something you won't want to miss!
Sazón Butter & Camarones al Ajillo 

Sazón Butter & Camarones al Ajillo 

Sazón butter? You heard that right! It's a burst of flavor you can add to corn, bread, steak, chicken, or like @criollo_grindz, a quick shrimp dish!
Pinchos con Guava BBQ Sauce

Pinchos con Guava BBQ Sauce

Criollo Grindz shares with us a savory pinchos de pollo recipe topped with guava sauce.
Bacalaítos

Bacalaítos

No street vendors nearby no fear! You can enjoy Bacalaitos right at home with this simple & tasty recipe.
Veggie Burger Jibarito

Veggie Burger Jibarito

Cristina Curp has cooked up the ultimate jibarito veggie burger featuring a black bean patty.