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Sazón butter? You heard that right! It's a burst of flavor you can add to corn, bread, steak, chicken, or like @criollo_grindz, a quick shrimp dish!
Criollo Grindz shares with us a savory pinchos de pollo recipe topped with guava sauce.
No street vendors nearby no fear! You can enjoy Bacalaitos right at home with this simple & tasty recipe.
Cristina Curp has cooked up the ultimate jibarito veggie burger featuring a black bean patty.
Shatia Chesson's recipe uses her favorite produce in season and a mezcla of Latin flavors to make a vegan dinner anyone can replicate at home.
This sabrosura recipe by @arrozcondina reminds us it's possible to evolve our traditions and embrace our roots at the same time.
Shatia Chesson joins our Black History Month celebration of Afro-Latin cuisine with her Arroz con Gandules Collard Wraps– a fresh, plant-based mashup of some of her favorite flavors and ingredients from the African Diaspora.
Chef Yadi gets in the kitchen with her mother to cook her family's prized Pernil for the holidays.
This mezcla of Latin flavor from Stephanie Alvarado is perfectly rich thanks to a lovely blend of guajillo and ancho chilies, plus our very own Sazón, Smoked Paprika and Bay Leaves.
