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#recipes
3 Liberating Ways to Eat Más Sofrito

3 Liberating Ways to Eat Más Sofrito

Sofrito is versatile 👏👏 and our Head Chef is here with fresh tips to tap into all its possibilities.
#recipes
Sweet & Tangy Plantain Salad

Sweet & Tangy Plantain Salad

A zingy, zesty, and perfectly sweet, plantain salad sensation from the kitchen of Crystal Rivera.
#recipes
Gandules Guisados with Savory Mushrooms

Gandules Guisados with Savory Mushrooms

Crystal Rivera reminds us our eyes are connected to our stomachs with this beautiful & nourishing stew of earthy mushrooms and gandules!
#recipes
Pan-Seared Fish with Mojo Isleño

Pan-Seared Fish with Mojo Isleño

More from our virtual culinary experience, set in Puerto Rico, with Cheema's Travels and Spoon, this pan-seared fish recipe is a vibrant main plate feast!
#recipes
Mofongo con Chicharrón

Mofongo con Chicharrón

We partnered with Cheema's Travel and Spoon to highlight the fresh island fare of Puerto Rico via a virtual cooking event, including this mofongo recipe - pure comfort, especially with some pan-seared fish.
#recipes
Baked Sazón Sweet Potato Fries with Tofu Lime Dip
#recipes
Hogao (Colombian Creole Sauce)

Hogao (Colombian Creole Sauce)

A sofrito-style sauce for everything! This recipe from Ileana (@healthytastybites) is a Colombian favorite that's perfect with yuca fries, arepas and more.

#recipes
Adobo Hummus
#recipes
Holidays with Loisa: Ensalada Rusa y Moro de Gandules

Holidays with Loisa: Ensalada Rusa y Moro de Gandules

Complete your spread with these two delicious sides - Ensalada Rusa and Moro De Gandules, special recipes from our Head Chef and Educator Yadi Garcia and her Elevated Melanated Cuisine team.