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El unico lugar where you can find Latin-inspired recipes, thought pieces, community features, and all things Loisa.
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#recipes
Sofrito Fried Fish with Garlic Shado Beni Sauce

Sofrito Fried Fish with Garlic Shado Beni Sauce

Chef Anya Peters brings savory fried fish to another level with her vibrant shado beni finishing sauce.
#recipes
Quinoa Chaufa

Quinoa Chaufa

Pure fusion, pure flavor. This update to the mezcla rice classic from Chef Yadi using tricolor quinoa and Loisa sabor is sure to please the familia as a bright and savory side.
#recipes
Chickpea Sweet Potato Guisado

Chickpea Sweet Potato Guisado

This deeply savory dish is what veggie dreams are made of - full of puro sabor from Loisa's signature Sofrito (our collaboration with Chef Yadi, this recipe's creator!)
#recipes
Sazón Grilled Tofu Skewers

Sazón Grilled Tofu Skewers

Citrusy, bright, and full of flavor, these Sazón skewers from Catherine Perez are made for summer.
#recipes
Tipili Bulgur Wheat Salad

Tipili Bulgur Wheat Salad

This wholesome Dominican salad combines Middle Eastern roots with pure Latin flavor.
#recipes
Yuca Con Mojo de Cebolla Verde

Yuca Con Mojo de Cebolla Verde

Fresh for spring, or really, anything - the mojo is the star in Cristina's latest creation, especially with the brightness from those scallions.
#culture #recipes
My Abuela’s Habichuelas Con Dulce is a Semana Santa Tradition

My Abuela’s Habichuelas Con Dulce is a Semana Santa Tradition

Enjoy writer Johanna Ferreira's family story and recipe around this sweet & iconic holiday dish. Gracias, Abuela!
#recipes
3 Liberating Ways to Eat Más Sofrito

3 Liberating Ways to Eat Más Sofrito

Sofrito is versatile 👏👏 and our Head Chef is here with fresh tips to tap into all its possibilities.
#recipes
Sweet & Tangy Plantain Salad

Sweet & Tangy Plantain Salad

A zingy, zesty, and perfectly sweet, plantain salad sensation from the kitchen of Crystal Rivera.