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Ditch the potatoes! This rich, garlicky yuca mash topped with the vibrant taste of creole-style red onions is a must-have at your holiday dinner table.
Our pumpkin celebration continues this week with a recipe from Stephanie Alvarado of @thisisavocado_! We love to see the mezcla of Latin influence in this dish, for a delicious bite that’s both sweet and savory.
It’s pumpkin season, and we’re celebrating by finding as many ways as we can to eat more calabaza. First up is this sopa by Cristina Curp from The Castaway Kitchen!
This deeply savory dish is what veggie dreams are made of - full of puro sabor from Loisa's signature Sofrito (our collaboration with Chef Yadi, this recipe's creator!)
Fresh for spring, or really, anything - the mojo is the star in Cristina's latest creation, especially with the brightness from those scallions.
A zingy, zesty, and perfectly sweet, plantain salad sensation from the kitchen of Crystal Rivera.
More from our virtual culinary experience, set in Puerto Rico, with Cheema's Travels and Spoon, this pan-seared fish recipe is a vibrant main plate feast!
We partnered with Cheema's Travel and Spoon to highlight the fresh island fare of Puerto Rico via a virtual cooking event, including this mofongo recipe - pure comfort, especially with some pan-seared fish.
A perfect snack for the whole familia, check out this set of crispy fries and zesty dip from the talented Cristina Curp (@thecastawaykitchen)!
