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Chef Yadi gets in the kitchen with her mother to cook her family's prized Pernil for the holidays.
Crispy, savory, and sweet. Everything in this dish comes together for this perfectly balanced side full of pure Latin flavor.
Make the most out of pumpkin season with this delicious pumpkin soup recipe from our Head Chef Yadi.
Ditch the potatoes! This rich, garlicky yuca mash topped with the vibrant taste of creole-style red onions is a must-have at your holiday dinner table.
Our pumpkin celebration continues this week with a recipe from Stephanie Alvarado of @thisisavocado_! We love to see the mezcla of Latin influence in this dish, for a delicious bite that’s both sweet and savory.
It’s pumpkin season, and we’re celebrating by finding as many ways as we can to eat more calabaza. First up is this sopa by Cristina Curp from The Castaway Kitchen!
This deeply savory dish is what veggie dreams are made of - full of puro sabor from Loisa's signature Sofrito (our collaboration with Chef Yadi, this recipe's creator!)
Fresh for spring, or really, anything - the mojo is the star in Cristina's latest creation, especially with the brightness from those scallions.
A zingy, zesty, and perfectly sweet, plantain salad sensation from the kitchen of Crystal Rivera.
