Buen Provecho

El unico lugar where you can find Latin-inspired recipes, thought pieces, community features, and all things Loisa.

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Adobo Hummus

Check out this super easy and purely flavorful twist on the classic snacking dip, Hummus con Loisa Adobo, by the wonderful Aymara Lucero (@concernedcook)!

Holidays with Loisa: Ensalada Rusa y Moro de Gandules

Complete your spread with these two delicious sides - Ensalada Rusa and Moro De Gandules, special recipes from our Head Chef and Educator Yadi Garcia and her Elevated Melanated Cuisine team.

Holidays with Loisa: Simple & Savory Snack Trio

A holiday trio of easy appetizers to keep you snacking through the season! Check out these guac, pepitas, and plantain chips recipes from the lovely Erika Vasquez (@loveandapinch)

Holidays with Loisa: Plant-based Croquetas

Cristina Curp's vegan version of this classic from her childhood is textured to perfection, flavored pure and sure to shine at any table this season.

Holidays with Loisa: Moro De Gandules Con Coco

A heartfelt take that's ready for the holidays, try the beloved Catherine Perez's (@plantbasedrd) recipe for this classic rice dish.

Holidays with Loisa: Roasted Tri-Colored Baby Carrots

The perfect last minute side with easy to find ingredients? These elevated roasted carrots by talented Chef Daniel De La Rosa (@chefdaniel.delarosa.407)!

Cachapas con Caraotas Negras

We're loving the sweet & savory flavor of this classic Venezuelan recipe, including a side of salsa de aguacate, from the wonderful Sarah Parejo (@ssarahs_kitchen)

Vegan Mushroom Empanadas

A healthy twist on this famous staple, check out these mushroom & flavor filled empanadas by the brilliant Chef Daniel De La Rosa (@chefdaniel.delarosa.407)!

Veggie Breakfast Crunchwrap

Start your day with this yummy Veggie Breakfast Crunchwrap recipe from one of our favorite rising chefs, Alex Hill (@justaddhotsauce_)!