Mofongo con Chicharrón
We partnered with Cheema's Travel and Spoon to highlight the fresh island fare of Puerto Rico via a virtual cooking event, including this mofongo recipe - pure comfort, especially with some pan-seared fish.
Guest post by Rani Cheema of Cheema's Travels!
Recently I teamed up with Spoon™ (https://thespoonexperience.
With the golden hour sunlight shining over Chef Nivia’s outdoor kitchen and the enchanting tropical garden we watched her cook pan seared fish seasoned with Loisa Orangic Adobo, a mojo isleño, which is a flavorful tomato based sauce with stuffed olives, and Mofongo con Chicharrón (your recipe here!). You could feel the magic of this experience and honestly… felt jealous that Paulina and Gustavo were going to benefit most from this cooking lesson by having to eat these dishes in such a romantic farm, up on a hill!