Buen Provecho
Holidays with Loisa: Roasted Tri-Colored Baby Carrots
The perfect last minute side with easy to find ingredients? These elevated roasted carrots by talented Chef Daniel De La Rosa (@chefdaniel.delarosa.407)!
Vegan Mushroom Empanadas
A healthy twist on this famous staple, check out these mushroom & flavor filled empanadas by the brilliant Chef Daniel De La Rosa (@chefdaniel.delarosa.407)!
Veggie Breakfast Crunchwrap
Start your day with this yummy Veggie Breakfast Crunchwrap recipe from one of our favorite rising chefs, Alex Hill (@justaddhotsauce_)!
Citrus-Stewed Beans
Try this new, vegan take on a great classic, Citrus-Stewed Beans by the brilliant Crystal Rivera (@cookonyournerve)!
Recipes for Good: Adobo Lentil Salad
Another lentil favorite for simple meal prep! Check out our latest plant-based recipe by Catherine Perez (@plantbasedrd) with 5% of related sales going to United We Dream!
Vegan Piononos (Stuffed Sweet Plantains)
A wholesome classic, made deliciously vegan! Make your own Puerto Rican Piononos with this recipe from the ever-talented Jeremie Serrano (@lacomidadejeremie)!
