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Cecilia Flores (@cocoverdevegan) has been an inspiration for us at Loisa since almost day one, and we're partnering up to offer some vegan Latin creations full of real rich flavor, starting with her take on pica "pollo".
Catherine's take on this all-time classic rice dish will make your taste buds and your neighborhood buds both very happy.
In honor of the change of season, and the opening of the outdoors (for many of us) to cooking & gathering, we collaborated with Jessica Piñeros (@jessavegan) to bring you 5 supremely simple and savory Latinx recipes that are perfect for Memorial Day weekend or any summer BBQ or celebration.
These are the easiest rice & beans burritos you'll ever make, and they are full of Latin flavor fusion. Great for Cinco de Mayo, o Junio...o Julio...they're delicious any time of year.
Celebrate Earth Day with these 5 fantastic (and simple and delicious) recipes from the always-inspiring kitchen and perspective of creator Jessica Piñeros (@jessavegan).
Our friend Catherine Perez (@PlantBasedRD) created these incredible vegan pizzas with Loisa Adobo in the crust (mind...blown!) and they taste as good as they look.
See how your love of food can help you achieve resolutions across all parts of life in 2019! Created in partnership with Alexis Montoya of The Bronx Vegan.
We got you covered for a week of classic flavor! Created in partnership with Alexis Montoya of The Bronx Vegan.
Total comfort, total flavor with this Tacu Tacu recipe by Chef Ingrid Pereya of MasterChef Latino!
