Sazón Candied Walnuts
A sweet and savory snack that everyone will love.
By: Chef Yadira Garcia | @happyhealthylatina
Sugar, spice, and everything nice!
These sweet and savory nuts made by our very own Head Chef and Educator, Yadira Garcia, will be a delightful surprise at your dinner table this holiday season!
Leave them out in a bowl for snacking or sprinkle atop your favorite salad or side for crunch– and prepare for the recipe requests to start rolling in!
Sazón Candied Walnuts
Chef Yadira Garcia
4
10 minutes
10 minutes
Holiday
Ingredients
4 tbsp butter or plant-based alternative
3 tbsp maple sugar
2 tsp Organic Salt-Free Sazón
1 tsp Loisa Sal Marina
1 tsp vanilla extract
1 cup walnut pieces or roughly chopped walnuts
Directions
Add butter to a saucepan over a low-medium flame in a medium sized saucepan or skillet and allow to melt.
Once the butter is melted, add the vanilla extract, maple sugar, Salt-Free Sazón, and sea salt. Stir to combine. Until the sugar is dissolved completely.
Then, add walnuts and toss to coat them completely in the mixture. Approx 1 minute
On your counter, lay out a piece of parchment paper or silicone mat.
Working quickly before the nuts cool, spread them over the parchment paper. avoid creating clusters. Using a spatula can be helpful.
Let Cool and Enjoy! Store any leftovers in a glass tupperware in the fridge and use over the next 5-7 days.
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Sazón Candied Walnuts
Chef Yadira Garcia
4
10 minutes
10 minutes
Holiday
Ingredients
4 tbsp butter or plant-based alternative
3 tbsp maple sugar
2 tsp Organic Salt-Free Sazón
1 tsp Loisa Sal Marina
1 tsp vanilla extract
1 cup walnut pieces or roughly chopped walnuts
Directions
Add butter to a saucepan over a low-medium flame in a medium sized saucepan or skillet and allow to melt.
Once the butter is melted, add the vanilla extract, maple sugar, Salt-Free Sazón, and sea salt. Stir to combine. Until the sugar is dissolved completely.
Then, add walnuts and toss to coat them completely in the mixture. Approx 1 minute
On your counter, lay out a piece of parchment paper or silicone mat.
Working quickly before the nuts cool, spread them over the parchment paper. avoid creating clusters. Using a spatula can be helpful.
Let Cool and Enjoy! Store any leftovers in a glass tupperware in the fridge and use over the next 5-7 days.