Name: Sazón Candied Walnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 tbsp butter or plant-based alternative; 3 tbsp maple sugar; 2 tsp Organic Salt-Free Sazón; 1 tsp Loisa Sal Marina; 1 tsp vanilla extract; 1 cup walnut pieces or roughly chopped walnuts

#gluten-free #recipes #salt-free #Sazón #vegetarian

Sazón Candied Walnuts

A sweet and savory snack that everyone will love.

Nov 09, 2021

By: Chef Yadira Garcia | @happyhealthylatina

Sugar, spice, and everything nice!

These sweet and savory nuts made by our very own Head Chef and Educator, Yadira Garcia, will be a delightful surprise at your dinner table this holiday season!

⁠Leave them out in a bowl for snacking or sprinkle atop your favorite salad or side for crunch– and prepare for the recipe requests to start rolling in!

Sazón Candied Walnuts

Rated 4.8 stars by 4 users

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

4 tbsp butter or plant-based alternative
3 tbsp maple sugar
2 tsp Organic Salt-Free Sazón
1 tsp Loisa Sal Marina
1 tsp vanilla extract
1 cup walnut pieces or roughly chopped walnuts

Directions

Add butter to a saucepan over a low-medium flame in a medium sized saucepan or skillet and allow to melt.
Once the butter is melted, add the vanilla extract, maple sugar, Salt-Free Sazón, and sea salt. Stir to combine. Until the sugar is dissolved completely.
Then, add walnuts and toss to coat them completely in the mixture. Approx 1 minute
On your counter, lay out a piece of parchment paper or silicone mat.
Working quickly before the nuts cool, spread them over the parchment paper. avoid creating clusters. Using a spatula can be helpful.
Let Cool and Enjoy! Store any leftovers in a glass tupperware in the fridge and use over the next 5-7 days.