Our version of this classic Latin seasoning is made with organic spices -- oregano, cumin, garlic, coriander, achiote -- and a touch of sea salt for a noticeably richer and more honest taste.
HOW TO USE: Cook Loisa Sazón into rice, quinoa, beans, soup, or broth. Season chicken, meat, or seafood before cooking. Get creative with snacks, like roasted almonds, dips, and more.
INGREDIENTS: Sea Salt, Organic Achiote, Organic Cumin, Organic Coriander, Organic Garlic, Organic Oregano, Organic Black Pepper
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