All-purpose organic Latin flavor that's perfect for classic dishes and everything else.
We know the food’s going to be good when this Adobo comes out. It’s rich, versatile, flavorful, USDA certified organic, and packed with sabor. Go wild (en serio) and sprinkle it on anything and everything.
USDA Certified Organic, Non-GMO, Vegan, Plant-based, Gluten Free, OU Certified Kosher, MSG Free, No Artificial Colors or Flavors.
Ingredients: Sea Salt, Organic Garlic, Organic Turmeric, Organic Black Pepper, Organic Oregano
Nutrition facts: Serving Size: ¼ tsp (1.2g) // Amount per serving: Calories: 0, Total Fat 0g (0% DV), Sodium: 270mg (12% DV), Protein: 0g, Iron: 0.1mg (0% DV), Potassium: 10mg (0% DV)
Made con cariño
Only organic spices and sea salt, beautifully blended
Perfect for all
Vegan, Gluten Free, Non-GMO, Keto & Paleo Friendly
Flavor for Good
2% of all sales donated to non-profits supporting food equity & education
The one spice I need to have in my house at all times.
This Adobo está fuera de control!
I love it on chicken & veggies. A great quick and simple meal for busy people on the go.
My food is delicious! Loisa is a win!
I've tried lots of adobos– both name brands & organic. This is definitely the best.”
How to cook it up
en la cocina.
Encebollado is the deliciously tangy pickled red onions you'll find served on top of some of our favorite Caribbean root vegetables like yuca, guineito, mangú y más. Not only is this classic condiment loaded with delicious flavor, but it also has tons of health benefits– as many of our ancestral foods do. Chef Yadi's recipe features an extra boost of sabor from our signature Organic Adobo.
What you'll need:
Spices & Seasonings