Buen Provecho

El unico lugar where you can find Latin-inspired recipes, thought pieces, community features, and all things Loisa.
#community
Celebrating Williamsburg's Puerto Rican History with East River 5000

Celebrating Williamsburg's Puerto Rican History with East River 5000

East River 5000 founder David Alm shares with us about his life in NYC and how this foot race came to be.

#community
2% for Meals for Good

2% for Meals for Good

Our next 2% for Justice commitment goes to Meals for Good, and we chatted with founder Cathy Nonas about their work with local farms and food pantries to alleviate food insecurity in New York City!

#community
2% for The Brotherhood Sister Sol Harlem

2% for The Brotherhood Sister Sol Harlem

We're proud to announce our support for The Brotherhood Sister Sol Harlem, a grassroots non-profit focused on educating, organizing, and training Black and Latinx youth on social justice and equity.

#community #culture
Let's Talk About Food Apartheid

Let's Talk About Food Apartheid

When it comes to challenges regarding equal access to quality foods, the roots go deep, and simply filling 'food deserts' ignores the need for more systemic solutions.

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Meet Chef Anya Peters of Kit 'an Kin

Meet Chef Anya Peters of Kit 'an Kin

Proud to share this story of Chef Anya Peters, a leading voice in Caribbean cuisine.

#community
2% for Double Discovery Center

2% for Double Discovery Center

We are proud to announce our support for Columbia's Double Discovery Center, an organization supporting first-generation college-bound youth from Harlem and Washington Heights in NYC. 

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Flavor Profiles with Catherine Perez #016

Flavor Profiles with Catherine Perez #016

Meet Catherine Perez a registered dietitian, plant-based enthusiast, and long-time friend of Loisa! 

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2% for Canal Cafeteria

2% for Canal Cafeteria

We are proud to announce our support for Canal Cafeteria, a grassroots organization bringing fresh food to all in the Lower East Side of NYC.

#community
Loisa & In The Heights!

Loisa & In The Heights!

Our sueñitos came true when we were asked to create a recipe using our sazones for the INTH screening!