Versatile, vibrant & pure, this classic cooking sauce is wepa in a jar.
We’re obsessed with this sofrito for so many reasons. It’s vibrant, versatile, and brings puro sabor to anything you cook. Seriously, todo. Created in collaboration with Chef Yadira Garcia, our heritage-based Sofrito is non-GMO, naturally vegan, and has no additives. Plus, it's made with fresh ajicito peppers and culantro, and is shelf-stable (only refrigerate after opening). Pa’lante! Let's cook!
Ingredients: Tomatoes, Bell Peppers, Onions, Lemon Juice, Ajicito Dulce Peppers, Olive Oil, Cilantro, Culantro, Apple Cider Vinegar, Garlic, Sea Salt, Organic Black Pepper, Organic Oregano, Organic Turmeric
Nutrition Facts: Serving size: 2 tbsp (33g), About 10 servings per container // Amount per serving: Calories: 25, Total Fat 2g (3% DV), Sodium: 160mg (7% DV), Total Carbohydrate: 2g (1% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g, Calcium 8mg (0% DV), Potassium: 58mg (2% DV)
Size & Storage: Flavor-sealed in 12 oz. glass jars. Shelf stable for easy pantry storage. Refrigerate after opening and use within 6-8 days, or freeze to keep longer.
Made con cariño
Only pure ingredients and organic spices, no fillers or preservatives
Perfect for all
Naturally Vegan, Gluten Free, Non-GMO, Keto & Paleo Friendly
Flavor for Good
2% of all sales donated to orgs fighting for food & social justice
As it cooks, I'm transported to my Abuelita's kitchen
Try it and you will never have to go on a hunt for ingredients to make your own!
Makes putting together a recipe a snap.
A must-have for your homemade soups, arroz con pollo, lentejas, guisados... please stop me...
Me encanta su sabor
How to cook it up
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Arroz con Salchicas
This traditional recipe from Lauryn Briones has been enjoyed by her family for decades. Loved for its versatility and rich flavor, you can keep it plant-based or add meat on the side. She also adds some calabaza (pumpkin) to her beans for more nutrients and texture...... See the full recipe