Versatile, bright & balanced, this classic cooking sauce is wepa in a jar.
We’re obsessed with this sofrito for so many reasons. It’s vibrant, versatile, and brings puro sabor to anything you cook. Seriously, todo. Created in collaboration with Chef Yadira Garcia, our heritage-based Sofrito is non-GMO, naturally vegan, and has no additives. Plus, it's made with fresh ajicito peppers and culantro, and is shelf-stable (only refrigerate after opening). Pa’lante! Let's cook!
Ingredients: Tomatoes, Bell Peppers, Onions, Lemon Juice, Ajicito Dulce Peppers, Olive Oil, Cilantro, Culantro, Apple Cider Vinegar, Garlic, Sea Salt, Organic Black Pepper, Organic Oregano, Organic Turmeric
Nutrition Facts: Serving size: 2 tbsp (33g), About 10 servings per container // Amount per serving: Calories: 25, Total Fat 2g (3% DV), Sodium: 160mg (7% DV), Total Carbohydrate: 2g (1% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g, Calcium 8mg (0% DV), Potassium: 58mg (2% DV)
Size & Storage: Flavor-sealed in 12 oz. glass jars. Shelf stable for easy pantry storage. Refrigerate after opening and use within 6-8 days, or freeze to keep longer.
Made con cariño
Only pure ingredients and organic spices, no fillers or preservatives
Perfect for all
Naturally Vegan, Gluten Free, Non-GMO, Keto & Paleo Friendly
Flavor for Good
2% of all sales donated to orgs fighting for food & social justice
As it cooks, I'm transported to my Abuelita's kitchen
Try it and you will never have to go on a hunt for ingredients to make your own!
Makes putting together a recipe a snap.
A must-have for your homemade soups, arroz con pollo, lentejas, guisados... please stop me...
Me encanta su sabor
How to cook it up
Meet us in
Arroz con Salchicas
This traditional recipe from Lauryn Briones has been enjoyed by her family for decades. Loved for its versatility and rich flavor, you can keep it plant-based or add meat on the side. She also adds some calabaza (pumpkin) to her beans for more nutrients and texture...... See the full recipe