22 Ways To Enjoy Adobo
Ideas and inspiration for different ways to enjoy our Organic Adobo!
Adobo is the all-purpose seasoning you didn’t know you needed. Our Adobo includes black pepper and turmeric, which when cooked together hold anti-inflammatory properties - and also tastes incredible! This versatile ingredient can be used in countless ways to elevate your meals, from marinating meats to adding a punch of flavor to your favorite vegetables.
We’re sharing creative and mouthwatering ways to enjoy our Organic Adobo, showcasing its incredible versatility and why it should be a staple in your cocina.
Here are 22 ways to enjoy our Organic Adobo!
1. All-purpose seasoning for proteins (chicken, beef, fish, tofu, etc.) 🥩
2. Mixed into scrambled eggs
3. Seasoning for roasted veggies 🍠
4. Mixed with Sazón for a dry rub for any protein ✨
5. Adobo salt rim for cocktails/mocktails (trust us!)
6. Sprinkled into soups (i.e. chicken noodle soup, broccoli cheddar soup) 🥣
7. Sprinkled onto carbonara 🤌
8. As a popcorn seasoning, yep!
9. Sprinkled onto fruits (pineapple, honeydew, cantaloupe) 🍍
10. Mixed into queso dip
11. On corn mixed with grass-fed butter 🌽
12. Always save and use the bottles in packed lunches for any sauce!!
13. Mixed in mojo for yuca fry dipping
14. Sprinkled atop my salad for added flavor 🥗
15. On tofu steaks or tofu scramble
16. Mixed into mac and cheese 🧀 🤝 🇩🇴
17. Blended with beans for a delicious Adobo Hummus
18. Mixing into marinades for proteins 🍗
19. Sprinkling onto nuts before roasting (i.e. pistachios, cashews, almonds)
20. Mixing with mayonnaise for a creamy Adobo spread for wraps and burritos
21. Sprinkling directly onto freshly fried tostones 🔥
22. Our Adobo includes turmeric, so besides flavor, it helps add color to any dish!
