Salt-Free Adobo

El mejor sabor for the whole familia, no salt needed.

Every cocina needs this Salt-Free Adobo. Our signature USDA Certified Organic blend brings the vibrancy of garlic, oregano, and turmeric to the forefront. With zero sodium included, we get to leave it out or add it in, so even when there’s salt sensitivities or bebés around the table, we can cook con calma.

USDA Certified Organic, Non-GMO, Vegan, Plant-based, Gluten Free, OU Certified Kosher, MSG Free, No Artificial Colors or Flavors, Zero Sodium.

Ingredients: Organic Garlic, Organic Turmeric, Organic Black Pepper, Organic Oregano

Nutrition facts: Serving Size: ¼ tsp (1.2g) // Amount per serving: Calories: 0, Total Fat 0g (0% DV), Sodium: 0mg 0% DV), Protein: 0g, Iron: 0.1mg (0% DV), Potassium: 10mg (0% DV)

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Made con cariño

Organic spices, beautifully blended, no salt needed

Perfect for all

Vegan, Gluten Free, Non-GMO, Keto & Paleo Friendly

Flavor for Good

2% of all sales donated to non-profits supporting food equity & education

How to cook it up

Meet us in
la cocina.


Encebollado Criollo

Encebollado is the deliciously tangy pickled red onions you'll find served on top of some of our favorite Caribbean root vegetables like yuca, guineito, mangú y más. Not only is this classic condiment loaded with delicious flavor, but it also has tons of health benefits– as many of our ancestral foods do. Chef Yadi's recipe features an extra boost of sabor from our signature Organic Adobo.

See the full recipe

What you'll need:

Spices & Seasonings

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