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Ideas and inspiration for different ways to enjoy our Organic Adobo!
Layered dip with a plant-based twist!
Celebrating plantains with three of our favorite classic plantain recipes!
Popular Dominican appetizer with a fascinating tie to Lebanese cuisine.
Crispy, smoky jackfruit machaca with a savory tofu scramble.
Crispy Dominican fried chicken marinated and fried using Adobo, Sazón y Sofrito.
Tender oxtail infused with fresh herbs and organic spices.
Crispy mofongo formed into balls and filled with savory oyster mushrooms.
Tender, slow-cooked shredded beef wrapped in a savory and crispy arepa.
