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Dominican roasted eggplant stewed with veggies, sofrito, and seasonings.
Creamy coconut seafood stew.
Whole red snapper stewed in creamy coconut sauce.
Dominican-style meatballs in savory sauce.
Traditional pigeon pea stewed in a creamy coconut broth.
A one-pot Dominican classic!
Dominican-style fried rice with sautéed veggies, Adobo, and Sazón - plus Recaito for added fresh flavor.
Savory layers of seasoned meat and mashed plantains, infused with melted cheese.
Three different (and delicious) rice and beans options for the Nochebuena table.