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Savory layers of seasoned meat and mashed plantains, infused with melted cheese.
Three different (and delicious) rice and beans options for the Nochebuena table.
Slow-cooked roast pork marinated and seasoned with classic flavors overnight.
Pasteles made in the oven - all the sabor without all the work.
Puerto Rican stewed beans and rice stir-fried.
Classic white rice and black beans using Loisa's seasonings and sofrito for that nostalgic flavor.
Spanish yellow rice cooked with our Organic Adobo y Sazón.
Two traditional ways to make Pastelón - both savory, cheesy, and delicious!
Juicy and flavorful Puerto Rican turkey with savory stuffing and Sofrito gravy.
