Bistec Encebollado Burrito
#Adobo #recipes #salt-free #Sazón #sofrito

Bistec Encebollado Burrito

One of our favorite Boricua dishes is transported to this easy and tasty hand-held version.

Apr 05, 2023

By: Patrick Baez | @sabrosollc 

Growing up, I was fortunate to have an awesome mom and cook! Although she’s from Peru, she mainly cooked Puerto Rican dishes because of my father (who was Boricua) and because we lived in a predominantly Puerto Rican neighborhood. Bistec Encobollao was commonplace at our dinner table! My mom would always serve it with arroz con gandules and plátano maduros, along with a salad of lettuce, tomatoes, and aguacate. In honor of National Burrito Day I put these same ingredients into a flour tortilla, and the Bistec Encebollado Burrito was born! Enjoy!

cube steak uncooked, bisetec, loisa salt-free flavor triochef pouring crema, burrito cut in half, bistec encebollado burrito