3 The Cat in the Hat Inspired Recipes
A perfect meal for movie night! Sazón Popcorn, Creamy Sofrito Rojo Bowtie Pasta, and Sofrito Rojo White Bean Dip
By: Tatiana Cordova | @bytaticordova
Some of the best movie nights start in the kitchen. Whether you're making a bowl of popcorn, putting together a spread of snacks, or cooking something to share, a little extra flavor always makes things better.
That's why we're partnering with The Cat in the Hat to bring you three movie-inspired recipes featuring Loisa favorites.
From easy Sazón popcorn with Loisa Organic Sazón to creamy Sofrito Rojo bowtie pasta and a smooth white bean dip topped with Loisa Sofrito Rojo, these recipes put a fun spin on familiar favorites while showing just how versatile your favorite seasonings can be.
The new The Cat in the Hat movie is now in theaters! Grab your tickets, check out the official trailer, and save these recipes for your next movie night.
3 The Cat in the Hat Inspired Recipes
3-4
15 minutes
1 hours
Ingredients
Sazón Popcorn
- 1 bag of your favorite popcorn
- Loisa Organic Sazón, to taste
The Cat in the Hat Bowtie Pasta
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- Olive oil
- 2 tbsp tomato paste
- 3 heaping spoonfuls Loisa Sofrito Rojo
- 1⁄3 cup heavy whipping cream
- 1⁄4 cup shredded cheese
- Salt and pepper, to taste
- ¾ box ofBowtie pasta
- 1 tbsp butter
- Fresh basil, for topping
Red and White Bean Dip
- 1 can cannellini beans, rinsed and drained
- 1⁄4 cup extra-virgin olive oil
- 1⁄2–1 clove garlic
- 2 tbsp lemon juice
- Salt and pepper, to taste
- 3 tbsp Loisa Sofrito Rojo
- Loisa Organic Sazón, to taste
Directions
Sazón Popcorn
- Pop your popcorn, sprinkle with Sazón, and mix until evenly coated.
The Cat in the Hat Bowtie Pasta
- Sauté the onion in olive oil until translucent. Add garlic and cook until fragrant.
- Stir in tomato paste and Sofrito Rojo and sauté. Add heavy cream, salt, pepper, and shredded cheese, mixing until smooth.
- Cook the bowtie pasta, then add it to the sauce with butter. Mix until coated and the butter has melted.
- Finish with fresh basil.
Red and White Bean Dip
- Blend cannellini beans, olive oil, garlic, lemon juice, salt, and pepper until smooth.
- Transfer to a serving dish and add spoonfuls of Sofrito Rojo
- Swirl the Sofrito into the dip and finish with a sprinkle of Sazón
- Serve with pita, bread, carrots, celery, or your favorite veggies.
Featured Articles
View All
3 The Cat in the Hat Inspired Recipes
3-4
15 minutes
1 hours
Ingredients
Sazón Popcorn
- 1 bag of your favorite popcorn
- Loisa Organic Sazón, to taste
The Cat in the Hat Bowtie Pasta
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- Olive oil
- 2 tbsp tomato paste
- 3 heaping spoonfuls Loisa Sofrito Rojo
- 1⁄3 cup heavy whipping cream
- 1⁄4 cup shredded cheese
- Salt and pepper, to taste
- ¾ box ofBowtie pasta
- 1 tbsp butter
- Fresh basil, for topping
Red and White Bean Dip
- 1 can cannellini beans, rinsed and drained
- 1⁄4 cup extra-virgin olive oil
- 1⁄2–1 clove garlic
- 2 tbsp lemon juice
- Salt and pepper, to taste
- 3 tbsp Loisa Sofrito Rojo
- Loisa Organic Sazón, to taste
Directions
Sazón Popcorn
- Pop your popcorn, sprinkle with Sazón, and mix until evenly coated.
The Cat in the Hat Bowtie Pasta
- Sauté the onion in olive oil until translucent. Add garlic and cook until fragrant.
- Stir in tomato paste and Sofrito Rojo and sauté. Add heavy cream, salt, pepper, and shredded cheese, mixing until smooth.
- Cook the bowtie pasta, then add it to the sauce with butter. Mix until coated and the butter has melted.
- Finish with fresh basil.
Red and White Bean Dip
- Blend cannellini beans, olive oil, garlic, lemon juice, salt, and pepper until smooth.
- Transfer to a serving dish and add spoonfuls of Sofrito Rojo
- Swirl the Sofrito into the dip and finish with a sprinkle of Sazón
- Serve with pita, bread, carrots, celery, or your favorite veggies.