Sofrito Rojo

Tomatoey, olivey, and purely sabroso! Adds rich, deep flavor with one easy spoonful.

All the classic Latin sabor you need! This savory Spanish-stye blend of all-natural ingredients -- including tomatoes, capers, manzanilla olives and bell peppers -- adds that “can I have seconds?!” flavor (and crave-able color) to any dish, classic or new. 

Created in collaboration with Chef Yadira Garcia, our Sofrito Rojo is non-GMO, naturally vegan, and contains no additives or anything artificial, and we promise it will be your new mejor amig@ en la cocina. Plus, it’s shelf-stable (only refrigerate after opening). 

It’s great para todo, but we like to use it in Dominican Spaghetti & Arroz con Gandules!

Ingredients: Tomatoes, Bell Peppers, Onions, Olive Oil, Cilantro, Apple Cider Vinegar, Garlic, Lemon Juice, Manzanilla Olives, Capers, Organic Turmeric, Organic Black Pepper

Nutrition FactsServing size: 2 tbsp (33g), About 10 servings per container // Amount per serving: Calories: 35, Total Fat 3g (4% DV), Sodium: 25mg (1% DV), Total Carbohydrate: 3g (1% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g, Calcium 6mg (0% DV), Potassium: 76mg (2% DV)

Size & Storage: Flavor-sealed in 12 oz. glass jars. Shelf stable for easy pantry storage. Refrigerate after opening and use within around 8-10 days, or freeze to keep longer.

Shop the Sofrito Trio Includes Classic Sofrito, Recaito, & Sofrito Rojo.
Made con cariño

Only pure ingredients and organic spices, no fillers or preservatives

Perfect for all

Naturally Vegan, Gluten Free, Non-GMO, Keto & Paleo Friendly

Flavor for Good

2% of all sales donated to non-profits supporting food equity & education

How to cook it up

Meet us
en la cocina.

La Receta

Dominican Spaghetti

Dominican Spaghetti, also known as "Espaguetis a la Dominicana", represents a delightful fusion of Dominican and Italian cuisine.It blends the comforting essence of Italian pasta with the bold and flavorful seasonings that Dominican cuisine is known for, particularly the sofrito.... see the full recipe

What you'll need:

Welcome to the New Latin Kitchen