Sopa de Calabaza y Garbanzo
It’s pumpkin season, and we’re celebrating by finding as many ways as we can to eat more calabaza. First up is this sopa by Cristina Curp from The Castaway Kitchen!
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"My favorite spice blends are from Loisa - they bring any vegetable, bean, grain, or protein to life."
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"Full-flavored seasonings made with organic ingredients. These make everything delicious."
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Our upgraded version of this classic Latin seasoning brings pure flavor and rich color to any dish you cook. Made con cariño using the best organic spices we could find -- oregano, cumin, garlic, coriander, achiote -- with a touch of sea salt, for more honest taste.
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