
Empanadillas de Pastelón
This pastelón and empanada mashup by Carolina Ginorio makes it quicker and easier to enjoy all the sweet, savory and melty flavors of pastélon in a portable, flaky empanadilla crust.
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We're set on upgrading the Latin kitchen with pure quality flavor from only real ingredients, and we're just getting started.
Certified organic, Non-GMO, Plant-based
Vegan, Gluten Free, No MSG
No artificial colors, flavors, or preservatives, ever.
"My favorite spice blends are from Loisa - they bring any vegetable, bean, grain, or protein to life."
"Born in NYC. Made with real ingredients. What more could you ask for?"
"Full-flavored seasonings made with organic ingredients. These make everything delicious."
"Your pantry gets an upgrade with the help of Loisa."
"Bold, balanced, and deeply savory while remaining versatile enough to use every day."
Our upgraded version of this classic Latin seasoning brings pure flavor and rich color to any dish you cook. Made con cariño using the best organic spices we could find -- oregano, cumin, garlic, coriander, achiote -- with a touch of sea salt, for more honest taste.
Want more flavor? Build Your Pack to create a combo from all our spices, perfect for your pantry or as a gift.
This pastelón and empanada mashup by Carolina Ginorio makes it quicker and easier to enjoy all the sweet, savory and melty flavors of pastélon in a portable, flaky empanadilla crust.
Read more