Big Bag Combo

Our iconic duo together in bulk bags for even bigger flavor.

If we could only have two seasonings in our pantry, it’d be our Organic Sazón y Adobo. Our blends are made with certified organic spices and sea salt - nothing else - and bring rich, traditional flavors into everything we cook. Puro sabor, only and forever.


Now, you get both, in an even Bigger size -- our Big Bags are 3x the size of our seasonings bottles for flavor that fits any size need.

Our Sazón Big Big is 6.9oz and Adobo Big Bag is 8.7oz.


USDA Certified Organic, Non-GMO, Vegan, Plant-based, Gluten Free, OU Certified Kosher, MSG Free, No Artificial Colors or Flavors.


Adobo:

Ingredients: Sea Salt, Organic Garlic, Organic Turmeric, Organic Black Pepper, Organic Oregano


Nutrition facts: Serving Size: ¼ tsp (1.2g) // Amount per serving: Calories: 0, Total Fat 0g (0% DV), Sodium: 270mg (12% DV), Protein: 0g, Iron: 0.1mg (0% DV), Potassium: 10mg (0% DV)


Sazón:

Ingredients: Sea Salt, Organic Achiote, Organic Cumin, Organic Coriander, Organic Garlic, Organic Oregano, Organic Black Pepper


Nutrition Facts: Serving Size: ¼ tsp // Amount per serving: Calories: 0, Total Fat 0g (0% DV), Sodium: 110mg (5% DV), Protein: 0g, Iron: 0.2mg (0% DV), Potassium: 10mg (0% DV)


Build your custom pack Shop all spices & seasonings in bulk & save!
Made con cariño

Only organic spices and sea salt, beautifully blended

Perfect for all

Vegan, Gluten Free, Non-GMO, Keto & Paleo Friendly

Flavor for Good

2% of all sales donated to orgs fighting for food & social justice

How to cook it up

Meet us in
la cocina.

Clásica
Nueva

Encebollado Criollo

Encebollado is the deliciously tangy pickled red onions you'll find served on top of some of our favorite Caribbean root vegetables like yuca, guineito, mangú y más. Not only is this classic condiment loaded with delicious flavor, but it also has tons of health benefits– as many of our ancestral foods do. Chef Yadi's recipe features an extra boost of sabor from our signature Organic Adobo.

See the full recipe

What you'll need:

Spices & Seasonings

Welcome to the New Latin Kitchen