Buen Provecho

El unico lugar where you can find Latin-inspired recipes, thought pieces, community features, and all things Loisa.
#recipes
Pumpkin & Potato Taquitos in Mole Sauce

Pumpkin & Potato Taquitos in Mole Sauce

Our pumpkin celebration continues this week with a recipe from Stephanie Alvarado of @thisisavocado_! We love to see the mezcla of Latin influence in this dish, for a delicious bite that’s both sweet and savory.

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Sopa de Calabaza y Garbanzo

Sopa de Calabaza y Garbanzo

It’s pumpkin season, and we’re celebrating by finding as many ways as we can to eat more calabaza. First up is this sopa by Cristina Curp from The Castaway Kitchen!

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Maduros Apurados con Salt-Free Sazón

Maduros Apurados con Salt-Free Sazón

Cristina Curp's newest contribution is a deliciously sweet and savory recipe that'll get you that plantain fix in a hurry - and features our new Salt-Free Sazón!

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Sofrito Fried Fish with Garlic Shado Beni Sauce

Sofrito Fried Fish with Garlic Shado Beni Sauce

Chef Anya Peters brings savory fried fish to another level with her vibrant shado beni finishing sauce.

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Quinoa Chaufa

Quinoa Chaufa

Pure fusion, pure flavor. This update to the mezcla rice classic from Chef Yadi using tricolor quinoa and Loisa sabor is sure to please the familia as a bright and savory side.

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Chickpea Sweet Potato Guisado

Chickpea Sweet Potato Guisado

This deeply savory dish is what veggie dreams are made of - full of puro sabor from Loisa's signature Sofrito (our collaboration with Chef Yadi, this recipe's creator!)

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Sazón Grilled Tofu Skewers

Sazón Grilled Tofu Skewers

Citrusy, bright, and full of flavor, these Sazón skewers from Catherine Perez are made for summer.

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Tipili Bulgur Wheat Salad

Tipili Bulgur Wheat Salad

This wholesome Dominican salad combines Middle Eastern roots with pure Latin flavor.

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Yuca Con Mojo de Cebolla Verde

Yuca Con Mojo de Cebolla Verde

Fresh for spring, or really, anything - the mojo is the star in Cristina's latest creation, especially with the brightness from those scallions.