Buen Provecho

El unico lugar where you can find Latin-inspired recipes, thought pieces, community features, and all things Loisa.
All Posts
Filters

Filter By Post Type:
#recipes
Yuca Fries Three Ways

Yuca Fries Three Ways

The perfect crispy and salty side dish to complement your BBQs or any meal!
#recipes
Arroz con Gandules y Ensalada Rusa

Arroz con Gandules y Ensalada Rusa

Traditional dishes ready in half the average cook time using Anyday's microwave cookware.
#recipes
Picadillo Empanadas

Picadillo Empanadas

Crispy empanadas with savory picadillo filling using our Sofrito Rojo for rich flavor, paired with Mayoketchup Recaito.
#recipes
Ensalada de Coditos

Ensalada de Coditos

Traditional pasta salad made fresh and vibrant with Loisa's Recaito.
#recipes
Baked Sazón Chicken with McCall's Meat & Fish Co.

Baked Sazón Chicken with McCall's Meat & Fish Co.

Juicy and tender chicken recipe featured in the March 2024 Meat and Fish Club box from McCall's Meat & Fish.
#recipes
Passing Down Ancestral Recipes: Chef Yadi's Latin Lentils

Passing Down Ancestral Recipes: Chef Yadi's Latin Lentils

Chef Yadi shares her ancestral recipe in celebration of the history of her family matriarchs, in honor of Women's History Month.
#recipes
Vegan Sancocho

Vegan Sancocho

A plant-based twist on a nourishing classic.
#recipes
Malanga Fritters

Malanga Fritters

Crispy on the outside, soft and flavorful on the inside, using Loisa's Recaito.
#recipes
Two Ways to Make Mofongo

Two Ways to Make Mofongo

Two ways to make this classic Caribbean dish, baked and fried!