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Crispy Dominican fried chicken marinated and fried using Adobo, Sazón y Sofrito.
Tender oxtail infused with fresh herbs and organic spices.
Crunchy, flaky Dominican fritters paired with Recaito ketchup.
Crispy mofongo formed into balls and filled with savory oyster mushrooms.
Tender, slow-cooked shredded beef wrapped in a savory and crispy arepa.
Delectable roasted eggplant on top of a tomato-based sauce blend using our rich Sofrito Rojo.
Crunchy on the outside, creamy and savory on the inside - serves as a good appetizer or side dish.
A street food staple, perfect for grilling up on a nice summer afternoon or after a late night out.
A plant-based Cuban classic served with a refreshing Tomato Recaito salad and crunchy Root Vegetable Chips.
