Nochebuena Central: Pernil
Slow-cooked roast pork marinated and seasoned with classic flavors overnight.
By: Cynthia Pena | @runway_cuisine
Nochebuena—literally "Good Night"—is the night for many Latinos. Think Christmas Eve, but louder, longer, and packed with love, laughter, and legendary food. From roasting lechón to passing around abuelita’s pasteles, this night is about gathering with family and friends to eat, dance, and stay up way too late.
For many of us, it’s less about Christmas morning and more about the magic of the night before—sharing traditions passed down through generations, reconnecting with loved ones, and making space for anyone who wants to join in the fun. Join us in celebrating this special night and bring a little extra sabor to your holiday traditions!
When we think of classic Nochebuena dishes - one of the first things that comes to mind is pernil. Pernil is certainly a labor of love, but it's well worth it in the end and it's even easier to infuse it with flavor with the help of Loisa's Organic Adobo y Sazón, along with their Classic Sofrito. This juicy, slow-cooked pork dish serves as the most delicious Nochebuena centerpiece, and it is guaranteed to have all your guests going back in for more servings.
