Nochebuena Central: Creamy Sofrito Salad Dressing
Creamy versatile salad dressing made with our Classic Sofrito - pairs perfectly with any salad, savory or sweet!
By: Rebeca Huffman | @rebecahuffman
Nochebuena—literally "Good Night"—is the night for many Latinos. Think Christmas Eve, but louder, longer, and packed with love, laughter, and legendary food. From roasting lechón to passing around abuelita’s pasteles, this night is about gathering with family and friends to eat, dance, and stay up way too late.
For many of us, it’s less about Christmas morning and more about the magic of the night before—sharing traditions passed down through generations, reconnecting with loved ones, and making space for anyone who wants to join in the fun. Join us in celebrating this special night and bring a little extra sabor to your holiday traditions!
Every Nochbuena spread needs a nice simple salad to balance out all the other flavors coming into play. This recipe is a delicious way to incorporate our Sofrito in a homemade salad dressing that easily levels up your salad in a versatile way - pairing well with a multitude of flavors regardless of what veggies or protein you toss in!
Creamy Sofrito Salad Dressing
1 cup
5 minutes
0 minutes
Ingredients
2 tbsp of Olive oil
1 tsp of lemon juice
1 tsp of Loisa Classic Sofrito
3 tbsp of Coconut milk (I find the Thai Coconut milk that is canned slightly thicker than the other types and gives the dressing a creamier texture for our vegan friends)
Loisa Sal Marina, to taste
Loisa Organic Ground Black Pepper, to taste
Directions
Mix all of the ingredients in a bowl, adding salt and black pepper to taste. Pour over bed of greens and add desired toppings (i.e. tomatoes, cucumbers, avocado). ¡Buen provecho!
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Creamy Sofrito Salad Dressing
1 cup
5 minutes
0 minutes
Ingredients
2 tbsp of Olive oil
1 tsp of lemon juice
1 tsp of Loisa Classic Sofrito
3 tbsp of Coconut milk (I find the Thai Coconut milk that is canned slightly thicker than the other types and gives the dressing a creamier texture for our vegan friends)
Loisa Sal Marina, to taste
Loisa Organic Ground Black Pepper, to taste
Directions
Mix all of the ingredients in a bowl, adding salt and black pepper to taste. Pour over bed of greens and add desired toppings (i.e. tomatoes, cucumbers, avocado). ¡Buen provecho!