Cubano Sliders
Layers of savory ham, melty Swiss cheese, tangy pickles, and Dijon mustard are tucked into soft slider rolls, then brushed with a buttery Loisa Recaito topping
By: Franchesca Livraghi | @mydominicanrecipes
These easy Cubano sliders take everything you love about the classic Cuban sandwich and turn it into a crowd-pleasing baked slider that's perfect for game day, parties, or an easy weeknight dinner. Layers of savory ham, melty Swiss cheese, tangy pickles, and Dijon mustard are tucked into soft slider rolls, then brushed with a buttery Loisa Recaito topping that adds even more flavor as they bake.
With just a handful of ingredients and about 30 minutes from start to finish, these sliders are a simple recipe that delivers big flavor with very little effort.
A Crowd Pleasing Cuban Inspired Favorite
A traditional Cubano is known for its combination of ham, Swiss cheese, pickles, and mustard pressed together until warm and crispy. This slider version keeps all of those classic flavors while making it easy to feed a group.
Baking the sliders together allows the cheese to melt perfectly while the buttery topping soaks into the rolls, creating soft centers with lightly golden tops.
The Secret Ingredient: Loisa Recaito
Brushing the tops of the sliders with melted butter mixed with Loisa Recaito adds an extra layer of savory, herb-forward flavor. Made with fresh herbs, peppers, onions, and garlic, the recaito infuses every bite with aromatic flavor that pairs perfectly with the ham, Swiss cheese, and tangy pickles.
It's a simple addition that takes these sliders from good to unforgettable.
Perfect for Parties, Game Day, or Easy Dinners
These Cubano sliders are ideal whenever you need an easy recipe that can feed a crowd. They're great for game day spreads, holiday gatherings, family dinners, or even meal prep since they're just as delicious reheated the next day.
Serve them alongside chips, fries, a simple salad, or your favorite dipping sauce for an easy meal everyone will love.
Cubano Sliders
12
30 minutes
10 minutes
Layers of savory ham, melty Swiss cheese, tangy pickles, and Dijon mustard are tucked into soft slider rolls, then brushed with a buttery Loisa Recaito topping
Ingredients
1 (12-count) package slider rolls
2 tbsp Dijon mustard
12 slices deli ham
6 slices Swiss cheese
Dill pickle slices
2 tbsp butter, melted
1 tbsp Loisa Recaito
Directions
Preheat the oven to 350°F.
Slice the slider rolls in half horizontally without separating the individual rolls.
Place the bottom half of the rolls into a baking dish.
Spread the Dijon mustard evenly over the bottom rolls.
Layer the ham evenly over the mustard.
Top with the Swiss cheese, then arrange the pickle slices evenly over the cheese.
Place the top half of the rolls over the sliders.
In a small bowl, stir together the melted butter and Loisa Recaito.
Brush the butter mixture generously over the tops of the rolls.
Cover the baking dish tightly with foil and bake for 20 minutes.
Remove the foil and continue baking for another 10 minutes, or until the tops are lightly golden and the cheese is melted.
Slice into individual sliders and serve warm. Buen provecho!
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Cubano Sliders
12
30 minutes
10 minutes
Layers of savory ham, melty Swiss cheese, tangy pickles, and Dijon mustard are tucked into soft slider rolls, then brushed with a buttery Loisa Recaito topping
Ingredients
1 (12-count) package slider rolls
2 tbsp Dijon mustard
12 slices deli ham
6 slices Swiss cheese
Dill pickle slices
2 tbsp butter, melted
1 tbsp Loisa Recaito
Directions
Preheat the oven to 350°F.
Slice the slider rolls in half horizontally without separating the individual rolls.
Place the bottom half of the rolls into a baking dish.
Spread the Dijon mustard evenly over the bottom rolls.
Layer the ham evenly over the mustard.
Top with the Swiss cheese, then arrange the pickle slices evenly over the cheese.
Place the top half of the rolls over the sliders.
In a small bowl, stir together the melted butter and Loisa Recaito.
Brush the butter mixture generously over the tops of the rolls.
Cover the baking dish tightly with foil and bake for 20 minutes.
Remove the foil and continue baking for another 10 minutes, or until the tops are lightly golden and the cheese is melted.
Slice into individual sliders and serve warm. Buen provecho!
