Adobo Lemon Pepper Wings
Our Adobo plus a tangy twist of lemon makes for a combo that is literally para chuparse los dedos (finger lickin’ good).
By: Carolina Ginorio | @carogionorio_pr
A couple weeks ago I got hit with a strong craving for some chicken wings, and it made me wonder what my ideal wings would taste like. After a couple rounds of experimentation I landed on a recipe that I’ll probably be making once a month for the rest of my life— Adobo lemon pepper wings. The combination of the flavorful Adobo with the tangy twist of the lemon is literally para chuparse los dedos (finger lickin’ good).
Crank up the oven (don’t worry, you won’t burn them) to get that perfect crispy bite without having to deal with hot oil. If you want a backyard BBQ-friendly option, they come out equally delicious on the grill. Instead of putting them in the oven, just grill for 25-30 minutes, flipping halfway.
Make them with a side of french fries, a salad, or keep it traditional with some rice and beans, these things are a crowd pleaser so you really can’t go wrong. This recipe does not require a lot of hands-on cooking time so it’s the perfect solution for a party if you need to tend to guests at the same time or just have a busy evening ahead and can’t stand over the stove top.
Adobo Lemon Pepper Wings
Carolina Ginorio
10 - 12 wings
5 minutes
45 minutes
Chicken
Snacks
Ingredients
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2 lbs chicken wings
1 tbsp Loisa Organic Adobo
1 tbsp olive oil
1 tsp onion powder
1 tsp Loisa Sal Marina
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1 ½ tbsp fresh lemon juice (plus more to taste)
½ tsp Loisa Organic Whole Black Peppercorns (freshly ground; plus more to taste)
1 clove of garlic
½ tbsp chopped parsley
Loisa Sal Marina to taste
Directions
Preheat your oven to 425 degrees. (If you’d like to use the grill instead, begin to heat the grill.)
Toss the chicken wings with olive oil, adobo, salt, garlic powder, and onion powder.
Place the wings on a parchment lined baking sheet and bake for 45 minutes or until crispy, flip them halfway through. (If grilling, cook for 25-30 minutes. Flip halfway through)
While the wings are cooking, make the lemon pepper seasoning. In a large mixing bowl, add the lemon juice, ground black pepper, minced garlic, chopped parsley, and salt. Stir until combined.
Once the wings are done, transfer them to the large mixing bowl where you prepared the lemon pepper seasoning. Toss until they are well coated. Taste test a wing and add any additional salt or lemon juice to taste.
Serve and enjoy!
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Adobo Lemon Pepper Wings
Carolina Ginorio
10 - 12 wings
5 minutes
45 minutes
Chicken
Snacks
Ingredients
blank
2 lbs chicken wings
1 tbsp Loisa Organic Adobo
1 tbsp olive oil
1 tsp onion powder
1 tsp Loisa Sal Marina
blank
1 ½ tbsp fresh lemon juice (plus more to taste)
½ tsp Loisa Organic Whole Black Peppercorns (freshly ground; plus more to taste)
1 clove of garlic
½ tbsp chopped parsley
Loisa Sal Marina to taste
Directions
Preheat your oven to 425 degrees. (If you’d like to use the grill instead, begin to heat the grill.)
Toss the chicken wings with olive oil, adobo, salt, garlic powder, and onion powder.
Place the wings on a parchment lined baking sheet and bake for 45 minutes or until crispy, flip them halfway through. (If grilling, cook for 25-30 minutes. Flip halfway through)
While the wings are cooking, make the lemon pepper seasoning. In a large mixing bowl, add the lemon juice, ground black pepper, minced garlic, chopped parsley, and salt. Stir until combined.
Once the wings are done, transfer them to the large mixing bowl where you prepared the lemon pepper seasoning. Toss until they are well coated. Taste test a wing and add any additional salt or lemon juice to taste.
Serve and enjoy!