Buen Provecho
Pa' la Recetas
View All RecipesRecipes for Good: Adobo Lentil Salad
Another lentil favorite for simple meal prep! Check out our latest plant-based recipe by Catherine Perez (@plantbasedrd) with 5% of related sales going to United We Dream!
Vegan Piononos (Stuffed Sweet Plantains)
A wholesome classic, made deliciously vegan! Make your own Puerto Rican Piononos with this recipe from the ever-talented Jeremie Serrano (@lacomidadejeremie)!
Camarones a la Criolla (Shrimp with Creole Sauce)
Check out this crave-worthy recipe from chef and cultural leader Reina Gascon-Lopez (@thesofritoproject), blending the flavors of her Puerto Rican roots and Southern upbringing.
Recipes for Good: Lentil Burgers
Perfect for plant-based outdoor eating! Enjoy another Latin-inspired recipe by Catherine Perez, continuing our 5% pledge of sales going to United We Dream!
Pa' la Comunidad
View All CommunityFlavor Profiles with Brujas of Brooklyn #005
Meet the identical twin PhDs and Afro-Dominican Brujas Griselda and Miguelina, who merge ancestral medicine with intellect, as they share their journey and practices with us here!
Flavor Profiles with Zoe Kelly #004
Meet award-winning, self-taught bilingual chef and food personality Zoe Kelly (@ItsZoeKelly) who chats with us about food traditions, her family, and what it's like being in the kitchen as a new mom.
Pa' la Cultura
View All CultureFlavor Profiles with Zoe Kelly #004
Meet award-winning, self-taught bilingual chef and food personality Zoe Kelly (@ItsZoeKelly) who chats with us about food traditions, her family, and what it's like being in the kitchen as a new mom.
Flavor Profiles with Cat Latingua #002
Meet community architect, soul-centered conversation leader, and Goddess Council founder Cat Lantigua (@cat.lantigua), as she shares a few thoughts about voice, power, and gathering around food.