Chef Yadi & Doña Esperanza's Pernil

Chef Yadi gets in the kitchen with her mother to cook her family's prized Pernil for the holidays.

Chicken Birria

This mezcla of Latin flavor from Stephanie Alvarado is perfectly rich thanks to a lovely blend of guajillo and ancho chilies, plus our very own Sazón, Smoked Paprika and Bay Leaves.

Sofrito Brussels Sprouts with Candied Sazón Walnuts

Crispy, savory, and sweet. Everything in this dish comes together for this perfectly balanced side full of pure Latin flavor.

Crema De Calabaza con Coco y Pepitas

Make the most out of pumpkin season with this delicious pumpkin soup recipe from our Head Chef Yadi.

Roasted Garlic Yuca Mash & Encebollado Criollo

Ditch the potatoes! This rich, garlicky yuca mash topped with the vibrant taste of creole-style red onions is a must-have at your holiday dinner table.

3 Seasonal Sides to Elevate Your Holiday Dinner

From Friendsgiving to Noche Buena, this season is about paying homage to tradition in new and flavorful ways!

2% for Latinas & Líderes

Our next 2% for Justice commitment goes to Latinas & Líderes. We chatted with founder Betty Lugo to learn about their work empowering girls in the Dominican Republic to become the leaders of tomorrow. 

Celebrating Williamsburg's Puerto Rican History with East River 5000

East River 5000 founder David Alm shares with us about his life in NYC and how this foot race came to be.

2% for Meals for Good

Our next 2% for Justice commitment goes to Meals for Good, and we chatted with founder Cathy Nonas about their work with local farms and food pantries to alleviate food insecurity in New York City!

2% for The Brotherhood Sister Sol Harlem

We're proud to announce our support for The Brotherhood Sister Sol Harlem, a grassroots non-profit focused on educating, organizing, and training Black and Latinx youth on social justice and equity.

Let's Talk About Food Apartheid

When it comes to challenges regarding equal access to quality foods, the roots go deep, and simply filling 'food deserts' ignores the need for more systemic solutions.

Meet Chef Anya Peters of Kit 'an Kin

Proud to share this story of Chef Anya Peters, a leading voice in Caribbean cuisine.

A Look at Our Roots: Yuca, Yautía, & More

Nuestra Latinidad: An Habichuelas Tour of Latin America

Vamos on a quick tour of habichuelas y frijoles in Latin America where the variety & recetas are endless!

Nuestra Latinidad: An Empanada Tour of Latin America

Empanada means "wrapped in bread" and with those few words the whole world gets hungry! Here, let's explore how these pockets of flavor compare across Latin America.

Let's Talk About Food Apartheid

When it comes to challenges regarding equal access to quality foods, the roots go deep, and simply filling 'food deserts' ignores the need for more systemic solutions.

How Plantains Shaped the Caribbean

Learn how plantains became one of the world's most popular staple foods.

Sofrito: The Evolution of Latin Flavor

Chef Yadira Garcia takes us on a knowledge tour on all things Sofrito-- from past to present.

What We Need to Know About Food Coloring

Let's dig deeper into some of the unsafe effects of artificial food coloring & the positive alternatives.

How to Prepare Your Immune System For Spring

Here are seven ways to prepare your immune system for the change in season with nutritionist Dalina Soto!

Dominicans Are Boosting Their Immune Systems With This Traditional Onion Tea

If you’re not familiar with the immune-boosting effects of this traditional tea—let us put you on!