Buen Provecho

Sazón Butter & Camarones al Ajillo 

Sazón butter? You heard that right! It's a burst of flavor you can add to corn, bread, steak, chicken, or like @criollo_grindz, a quick shrimp dish!

Pinchos con Guava BBQ Sauce

Criollo Grindz shares with us a savory pinchos de pollo recipe topped with guava sauce.

Bacalaítos

No street vendors nearby no fear! You can enjoy Bacalaitos right at home with this simple & tasty recipe.

Veggie Burger Jibarito

Cristina Curp has cooked up the ultimate jibarito veggie burger featuring a black bean patty.

Adobo Cauliflower Steak

Shatia Chesson's recipe uses her favorite produce in season and a mezcla of Latin flavors to make a vegan dinner anyone can replicate at home. 

Tofu Encebollado

This sabrosura recipe by @arrozcondina reminds us it's possible to evolve our traditions and embrace our roots at the same time.

Meet the Team

Learn more about our mission and the collective behind our brand!

Eating More Plants with Veggie Mijas

Let's celebrate #EarthDay & Veggie Mijas, along with a special recipe from Ashlee of their NYC chapter.

2% for Justice for East New York Farms!

In celebration of Earth Month, our 2% for Justice commitment for April will support East New York Farms!

2% for Latinas on the Verge of Excellence

In honor of Women's History Month we're supporting the L.O.V.E. Mentoring Program!

2% for Farm School NYC

In celebration of Black Heritage this month and every month, our latest 2% for Justice commitment will support Farm School NYC, an urban agriculture education platform rooted in BIPOC land stewardship

2% for NYCLU

Our next 2% for Justice commitment goes to the NYCLU, New York's chapter of the national ACLU organization, in honor of MLK Day and with special focus on their youth activist programming!

Para la cocina, para la cultura

For the kitchen for the culture. The inspiration behind our rebrand.

How to Make a Kitchen Altar That Honors the Women in Your Life

Learn how Chef Yadi connects with ancestors through her kitchen altar and how you can make one too!

The History of Sazón

Janel Martinez traces back with us this history of sazón and how it became a staple in our community.

A Look at Our Roots: Yuca, Yautía, & More

Nuestra Latinidad: An Habichuelas Tour of Latin America

Vamos on a quick tour of habichuelas y frijoles in Latin America where the variety & recetas are endless!

Nuestra Latinidad: An Empanada Tour of Latin America

Empanada means "wrapped in bread" and with those few words the whole world gets hungry! Here, let's explore how these pockets of flavor compare across Latin America.

What is Tricalcium Phosphate?

Learn more about this additive and why your seasonings probably don’t need “anti-caking agents.”

8 Herbs & Spices that Promote Latina Health

NTP Mariu Cabral talks us through eight natural herbs & spices that support Latina health.

How to Get the Most Out of Our Rice & Beans

NTP Mariu Cabral shares with us tips for getting the most out of our rice and beans.

What We Need to Know About Food Coloring

Let's dig deeper into some of the unsafe effects of artificial food coloring & the positive alternatives.

How to Prepare Your Immune System For Spring

Here are seven ways to prepare your immune system for the change in season with nutritionist Dalina Soto!

Dominicans Are Boosting Their Immune Systems With This Traditional Onion Tea

If you’re not familiar with the immune-boosting effects of this traditional tea—let us put you on!