Buen Provecho

Two Ways to Make Tostones

Using our kitchen tools, Carolina fries up some tasty tostones the traditional way, and shows us a new a time-saving hack.

Adobo Lemon Pepper Wings

Our Adobo plus a tangy twist of lemon makes for a combo that is literally para chuparse los dedos (finger lickin’ good).

Yuca Empanadas

Yuca lovers rejoice! These crunchy, crispy, soft, & gooey treats are something you won't want to miss!

Sazón Butter & Camarones al Ajillo 

Sazón butter? You heard that right! It's a burst of flavor you can add to corn, bread, steak, chicken, or like @criollo_grindz, a quick shrimp dish!

Pinchos con Guava BBQ Sauce

Criollo Grindz shares with us a savory pinchos de pollo recipe topped with guava sauce.

Bacalaítos

No street vendors nearby no fear! You can enjoy Bacalaitos right at home with this simple & tasty recipe.

2% for The Street Vendor Project

Street vendors are the heart and soul of NYC which is why we chose SVP for our 2% initiative this month.

Meet the Team

Learn more about our mission and the collective behind our brand!

Eating More Plants with Veggie Mijas

Let's celebrate #EarthDay & Veggie Mijas, along with a special recipe from Ashlee of their NYC chapter.

2% for Justice for East New York Farms!

In celebration of Earth Month, our 2% for Justice commitment for April will support East New York Farms!

2% for Latinas on the Verge of Excellence

In honor of Women's History Month we're supporting the L.O.V.E. Mentoring Program!

2% for Farm School NYC

In celebration of Black Heritage this month and every month, our latest 2% for Justice commitment will support Farm School NYC, an urban agriculture education platform rooted in BIPOC land stewardship

Designed for Latin Cooking, Hecho con Cariño

A behind-the-scenes look into how we designed our new kitchenware line!

Para la cocina, para la cultura

For the kitchen for the culture. The inspiration behind our rebrand.

How to Make a Kitchen Altar That Honors the Women in Your Life

Learn how Chef Yadi connects with ancestors through her kitchen altar and how you can make one too!

The History of Sazón

Janel Martinez traces back with us this history of sazón and how it became a staple in our community.

A Look at Our Roots: Yuca, Yautía, & More

Nuestra Latinidad: An Habichuelas Tour of Latin America

Vamos on a quick tour of habichuelas y frijoles in Latin America where the variety & recetas are endless!

What is Tricalcium Phosphate?

Learn more about this additive and why your seasonings probably don’t need “anti-caking agents.”

8 Herbs & Spices that Promote Latina Health

NTP Mariu Cabral talks us through eight natural herbs & spices that support Latina health.

How to Get the Most Out of Our Rice & Beans

NTP Mariu Cabral shares with us tips for getting the most out of our rice and beans.

What We Need to Know About Food Coloring

Let's dig deeper into some of the unsafe effects of artificial food coloring & the positive alternatives.

How to Prepare Your Immune System For Spring

Here are seven ways to prepare your immune system for the change in season with nutritionist Dalina Soto!

Dominicans Are Boosting Their Immune Systems With This Traditional Onion Tea

If you’re not familiar with the immune-boosting effects of this traditional tea—let us put you on!