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El unico lugar where you can find Latin-inspired recipes, thought pieces, community features, and all things Loisa.
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2024 Holiday Gift Guide
Featured Articles

2024 Holiday Gift Guide

Our recommendations for the best regalos to get this season in support of Latin-owned businesses.
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#knowledge
22 Ways To Enjoy Sofrito

22 Ways To Enjoy Sofrito

Ideas and inspiration for different ways to enjoy our all-natural Sofrito!
#culture
Designed for Latin Cooking, Hecho con Cariño

Designed for Latin Cooking, Hecho con Cariño

A behind-the-scenes look into how we designed our new kitchenware line!
#recipes
Passing Down Ancestral Recipes: Chef Yadi's Latin Lentils

Passing Down Ancestral Recipes: Chef Yadi's Latin Lentils

Chef Yadi shares her ancestral recipe in celebration of the history of her family matriarchs, in honor of Women's History Month.

Pa' la Recetas

#recipes
Sofrito Fried Fish with Garlic Shado Beni Sauce

Sofrito Fried Fish with Garlic Shado Beni Sauce

Chef Anya Peters brings savory fried fish to another level with her vibrant shado beni finishing sauce.
#recipes
Quinoa Chaufa

Quinoa Chaufa

Pure fusion, pure flavor. This update to the mezcla rice classic from Chef Yadi using tricolor quinoa and Loisa sabor is sure to please the familia as a bright and savory side.
#recipes
Chickpea Sweet Potato Guisado

Chickpea Sweet Potato Guisado

This deeply savory dish is what veggie dreams are made of - full of puro sabor from Loisa's signature Sofrito (our collaboration with Chef Yadi, this recipe's creator!)
#recipes
Sazón Grilled Tofu Skewers

Sazón Grilled Tofu Skewers

Citrusy, bright, and full of flavor, these Sazón skewers from Catherine Perez are made for summer.
#recipes
Tipili Bulgur Wheat Salad

Tipili Bulgur Wheat Salad

This wholesome Dominican salad combines Middle Eastern roots with pure Latin flavor.
#recipes
Yuca Con Mojo de Cebolla Verde

Yuca Con Mojo de Cebolla Verde

Fresh for spring, or really, anything - the mojo is the star in Cristina's latest creation, especially with the brightness from those scallions.
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Pa' la Comunidad

#community
Let's Talk About Food Apartheid

Let's Talk About Food Apartheid

When it comes to challenges regarding equal access to quality foods, the roots go deep, and simply filling 'food deserts' ignores the need for more systemic solutions.
#community
Meet Chef Anya Peters of Kit 'an Kin

Meet Chef Anya Peters of Kit 'an Kin

Proud to share this story of Chef Anya Peters, a leading voice in Caribbean cuisine.
#community
2% for Double Discovery Center

2% for Double Discovery Center

We are proud to announce our support for Columbia's Double Discovery Center, an organization supporting first-generation college-bound youth from Harlem and Washington Heights in NYC. 
#community
Flavor Profiles with Catherine Perez #016

Flavor Profiles with Catherine Perez #016

Meet Catherine Perez a registered dietitian, plant-based enthusiast, and long-time friend of Loisa! 
#community
2% for Canal Cafeteria

2% for Canal Cafeteria

We are proud to announce our support for Canal Cafeteria, a grassroots organization bringing fresh food to all in the Lower East Side of NYC.
#community
Loisa & In The Heights!

Loisa & In The Heights!

Our sueñitos came true when we were asked to create a recipe using our sazones for the INTH screening!
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Let’s Get Cookin’

Sign-up to get 10% off your first order, plus recipes, product news y más.

Pa' la Cultura

#culture
Nuestra Latinidad: An Empanada Tour of Latin America

Nuestra Latinidad: An Empanada Tour of Latin America

Empanada means "wrapped in bread" and with those few words the whole world gets hungry! Here, let's explore how these pockets of flavor compare across Latin America.
#culture
Let's Talk About Food Apartheid

Let's Talk About Food Apartheid

When it comes to challenges regarding equal access to quality foods, the roots go deep, and simply filling 'food deserts' ignores the need for more systemic solutions.
#culture
How Plantains Shaped the Caribbean

How Plantains Shaped the Caribbean

Learn how plantains became one of the world's most popular staple foods.
#culture
Sofrito: The Evolution of Latin Flavor

Sofrito: The Evolution of Latin Flavor

Chef Yadira Garcia takes us on a knowledge tour on all things Sofrito-- from past to present.
#culture
My Abuela’s Habichuelas Con Dulce is a Semana Santa Tradition

My Abuela’s Habichuelas Con Dulce is a Semana Santa Tradition

Enjoy writer Johanna Ferreira's family story and recipe around this sweet & iconic holiday dish. Gracias, Abuela!
#culture
6 Delicious Latin Dishes with Strong African Roots

6 Delicious Latin Dishes with Strong African Roots

Highlighting some of our favorite plates to honor the uncredited ways African roots have deeply influenced Latin American culture and cuisine.
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Pa'l Saber

#knowledge
What We Need to Know About Food Coloring

What We Need to Know About Food Coloring

Let's dig deeper into some of the unsafe effects of artificial food coloring & the positive alternatives.
#knowledge
How to Prepare Your Immune System For Spring

How to Prepare Your Immune System For Spring

Here are seven ways to prepare your immune system for the change in season with nutritionist Dalina Soto!
#knowledge
Dominicans Are Boosting Their Immune Systems With This Traditional Onion Tea

Dominicans Are Boosting Their Immune Systems With This Traditional Onion Tea

If you’re not familiar with the immune-boosting effects of this traditional tea—let us put you on!
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