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Soft, semi-sweet bread traditionally eaten with a cup of café or hot chocolate.
Slow-cooked roast pork marinated and seasoned with classic flavors overnight.
Pasteles made in the oven - all the sabor without all the work.
Creamy versatile salad dressing made with our Classic Sofrito - pairs perfectly with any salad, savory or sweet!
Puerto Rican stewed beans and rice stir-fried.
Easy fall-apart roast pork butt cooked in a flavorful broth of seasonings.
Classic white rice and black beans using Loisa's seasonings and sofrito for that nostalgic flavor.
Creamy rum and milk punch - a Puerto Rican staple for Nochebuena!
Creamy potato salad for the Nochebuena spread!