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Catfish filet soaked in buttermilk and seasoned with Sazón in honor of National Soul Food Month.
Grilled chorizo sandwich with recaito chimichurri sauce.
Roasted bell peppers stuffed with picadillo and rice.
Dominican roasted eggplant stewed with veggies, sofrito, and seasonings.
Creamy coconut seafood stew.
Whole red snapper stewed in creamy coconut sauce.
Cuban red kidney beans cooked in a savory stew of classic spices and vegetables
Dominican-style meatballs in savory sauce.
Traditional pigeon pea stewed in a creamy coconut broth.