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Savory layers of seasoned meat and mashed plantains, infused with melted cheese.
Three different (and delicious) rice and beans options for the Nochebuena table.
Crispy and salty fried sticks of yuca.
Soft, semi-sweet bread traditionally eaten with a cup of café or hot chocolate.
Slow-cooked roast pork marinated and seasoned with classic flavors overnight.
Pasteles made in the oven - all the sabor without all the work.
Creamy versatile salad dressing made with our Classic Sofrito - pairs perfectly with any salad, savory or sweet!
Puerto Rican stewed beans and rice stir-fried.
Easy fall-apart roast pork butt cooked in a flavorful broth of seasonings.
