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El unico lugar where you can find Latin-inspired recipes, thought pieces, community features, and all things Loisa.
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#recipes
Nochebuena Central: Flan

Nochebuena Central: Flan

Sweet caramel custard that serves as a traditional dessert during Nochebuena.
#recipes
Arroz Amarillo

Arroz Amarillo

Spanish yellow rice cooked with our Organic Adobo y Sazón.
#recipes
Pastelón Two Ways: Dominican Version & Puerto Rican Version

Pastelón Two Ways: Dominican Version & Puerto Rican Version

Two traditional ways to make Pastelón - both savory, cheesy, and delicious!
#recipes
Pavochón with Mofongo Stuffing & Sofrito Gravy

Pavochón with Mofongo Stuffing & Sofrito Gravy

Juicy and flavorful Puerto Rican turkey with savory stuffing and Sofrito gravy.
#recipes
Ajiaco Soup

Ajiaco Soup

Chicken and potato soup made with Loisa's Recaito for a fresh and herby flavor.
#recipes
Arroz con Leche

Arroz con Leche

Sweet rice pudding made with Loisa's Organic Cinnamon, rated "Best to Use" by Consumer Reports.
#recipes
Adobo Beef Empanadas with Toma

Adobo Beef Empanadas with Toma

Crispy beef empanadas seasoned with Loisa's Organic Adobo and dipped in Toma's Salsa Roja.
#recipes
Tamal en Cazuela (Cuban Tamale Casserole)

Tamal en Cazuela (Cuban Tamale Casserole)

Mojo-marinated pork cooked in a thick, savory cornmeal blend.
#recipes
Canoas de Plátanos Maduros (Stuffed Plantain Boats)

Canoas de Plátanos Maduros (Stuffed Plantain Boats)

Sweet plantains stuffed with picadillo filling.