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Juicy, tender beef simmered in sofrito and spices - paired with cheesy mashed yuca
Exploring three delicious versions of empanadas from Argentina, Colombia, and Dominican Republic.
Flavorful ground beef cooked with veggies, seasonings, and sofrito.
Juicy and garlicky grilled ribs that are perfect for any summer function.
Classic Dominican street food made with fried sweet plantains.
Roasted bell peppers stuffed with picadillo and rice.
Dominican roasted eggplant stewed with veggies, sofrito, and seasonings.
Creamy coconut seafood stew.
Whole red snapper stewed in creamy coconut sauce.