Roasted Garlic Yuca Mash & Encebollado Criollo

by Yadira Garcia, @happyhealthylatina

It's time to ditch the potatoes!

This rich, garlicky yuca mash topped with vibrant encebollado, a classic pickled onion condiment, is a fun and unexpected upgrade from classic mashed potatoes for your holiday spread.

Made by our very own Head Chef and Educator, Yadira Garcia of Happy Healthy Latina, this side dish is a simple to make but full of deliciously complex flavor. The secret? Chef Yadi adds a little of our Organic Adobo to the yuca while it's boiling and a dash to the onions while they're frying. 



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