Chuletas and Soy Garlic Noodles
A delicious tribute to the vibrant Chino-Latino communities of Nueva York.
This special recipe for Chuletas and Soy Garlic Noodles comes from a collaboration with Omsom, a loud and proud food brand bringing Asian flavors to your fingertips any day of the week. As part of our Somos Nueva York campaign for Latin Heritage Month, we partnered with Omsom as a fellow NYC-based brand that is pushing their culture forward, and making classic flavors more accessible in the day-to-day.
This dish represents the mash-up of Chinese and Latin flavors that can often be found in Chino-Latino food. There is a rich history of Chino-Latin culture and cuisine within Nueva York, and we are celebrating that truth that often goes unseen and unknown.
We invite you to try this recipe out so you can experience Chino-Latino flavor for yourself, and check out our friends at Omsom for Asian sauces, noodles, and more!
Chuletas and Soy Garlic Noodles
2
1 hours
15 minutes
Dinner
A delicious tribute to the vibrant Chino-Latino communities of Nueva York.
Ingredients
2 lbs thin, center-cut, bone-in pork chops
2 tbsp white vinegar
2 tbsp olive oil
2 cloves of garlic, minced
2 tsp Loisa Sal Marina
2 tsp Loisa Organic Ground Pepper
½ tsp Loisa Organic Oregano
½ tbs Loisa Organic Adobo
½ cup water (more or less)
1 package of Omsom’s Soy Garlic Saucy Noodles
1 sprig of cilantro for garnish
Directions
Rinse pork chops, pat dry, and set aside.
In a small bowl, prepare the marinade by mixing the vinegar, 1 tbsp of olive oil, minced garlic, salt, pepper, oregano, + adobo.
Rub the marinade over each pork chop as evenly as possible. Let the pork chops marinate overnight or for at least an hour.
Heat up pan on medium high heat + add a tablespoon of olive oil.
Fry a couple pork chops at a time without overcrowding the pan
Cook each side for a minute + then add a few tablespoons of water to cover the bottom of the pan.
Lower to medium heat. Once the water evaporates, keep cooking and flipping until they become golden brown on each side with charred, caramelized bits.
Prepare Omsom noodles per package instructions. Top with pork chops + cilantro and enjoy!
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Chuletas and Soy Garlic Noodles
2
1 hours
15 minutes
Dinner
A delicious tribute to the vibrant Chino-Latino communities of Nueva York.
Ingredients
2 lbs thin, center-cut, bone-in pork chops
2 tbsp white vinegar
2 tbsp olive oil
2 cloves of garlic, minced
2 tsp Loisa Sal Marina
2 tsp Loisa Organic Ground Pepper
½ tsp Loisa Organic Oregano
½ tbs Loisa Organic Adobo
½ cup water (more or less)
1 package of Omsom’s Soy Garlic Saucy Noodles
1 sprig of cilantro for garnish
Directions
Rinse pork chops, pat dry, and set aside.
In a small bowl, prepare the marinade by mixing the vinegar, 1 tbsp of olive oil, minced garlic, salt, pepper, oregano, + adobo.
Rub the marinade over each pork chop as evenly as possible. Let the pork chops marinate overnight or for at least an hour.
Heat up pan on medium high heat + add a tablespoon of olive oil.
Fry a couple pork chops at a time without overcrowding the pan
Cook each side for a minute + then add a few tablespoons of water to cover the bottom of the pan.
Lower to medium heat. Once the water evaporates, keep cooking and flipping until they become golden brown on each side with charred, caramelized bits.
Prepare Omsom noodles per package instructions. Top with pork chops + cilantro and enjoy!