• 1/2 cup evaporated coconut milk

• 2 cans (13.5 oz) coconut milk

• 1 can (14oz) condense coconut milk

• 1 can (15 oz) cream of coconut

• 1 1/4 cups nut milk of your choice (like cashew milk)

• 1 1/2 cups Puerto Rican white rum (optional)

• 1 tsp vanilla extract

• 2 1/2 tsp Loisa Organic Ground Cinnamon

• 1/4 ground nutmeg

• 1/8 tsp ground cloves

Garnish:

• Loisa Organic Cinnamon Sticks

• Nutmeg

• Shredded coconut