Vamos! Save up to 25% on Combos & Sets! ✨ Shop Sazón, Adobo, Sofrito y Más
Free Shipping on all orders $49+ 📦
Filter By Post Type:
Janel Martinez traces back with us this history of sazón and how it became a staple in our community.
Vamos on a quick tour of habichuelas y frijoles in Latin America where the variety & recetas are endless!
Empanada means "wrapped in bread" and with those few words the whole world gets hungry! Here, let's explore how these pockets of flavor compare across Latin America.
When it comes to challenges regarding equal access to quality foods, the roots go deep, and simply filling 'food deserts' ignores the need for more systemic solutions.
Learn how plantains became one of the world's most popular staple foods.
Chef Yadira Garcia takes us on a knowledge tour on all things Sofrito-- from past to present.
Enjoy writer Johanna Ferreira's family story and recipe around this sweet & iconic holiday dish. Gracias, Abuela!
Highlighting some of our favorite plates to honor the uncredited ways African roots have deeply influenced Latin American culture and cuisine.
