Sopa de Calabaza y Garbanzo

by Cristina Curp (@thecastawaykitchen)

It’s pumpkin season! We’re celebrating by finding as many ways as we can to eat more calabaza. First up on the menu is Cristina Curp from the The Castaway Kitchen’s Sopa de Calabaza y Garbanzo. This comforting and deliciously aromatic stew features our new Salt-Free Sazón and Adobo. It's just the right balance of flavor, texture, and good-for-you ingredients. Plus, it's vegan!

pumpkin soup ingredients - pumpkin, sazón, adobo, chickpeas, ñame
cooking, chickpeas, calabaza, sazón, adobo
star

Leave a comment

All comments are moderated before being published