By: Dayami Emory | @dayamifromiami

Nochebuena—literally "Good Night"—is the night for many Latinos. Think Christmas Eve, but louder, longer, and packed with love, laughter, and legendary food. From roasting lechón to passing around abuelita’s pasteles, this night is about gathering with family and friends to eat, dance, and stay up way too late.

For many of us, it’s less about Christmas morning and more about the magic of the night before—sharing traditions passed down through generations, reconnecting with loved ones, and making space for anyone who wants to join in the fun. Join us in celebrating this special night and bring a little extra sabor to your holiday traditions!

This juicy and tender Carne Puerco has all the sabor you need for your Nochebuena centerpiece. This easy recipe pairs great with arroz blanco, yuca encebollado, and any other side dishes you plan on having as part of your spread. ¡Buen provecho!