Vamos! Save up to 25% on Combos & Sets! ✨ Shop Sazón, Adobo, Sofrito y Más
Free Shipping on all orders $49+ 📦
Filter By Post Type:
Chef Yadi's twist on Salvadoran pupusas, made with Masienda's heriloom corn masa and our own Sazón y Adobo for extra color y sabor!
Yuca lovers rejoice! These crunchy, crispy, soft, & gooey treats are something you won't want to miss!
Sazón butter? You heard that right! It's a burst of flavor you can add to corn, bread, steak, chicken, or like @criollo_grindz, a quick shrimp dish!
Criollo Grindz shares with us a savory pinchos de pollo recipe topped with guava sauce.
Janel Martinez traces back with us this history of sazón and how it became a staple in our community.
No street vendors nearby no fear! You can enjoy Bacalaitos right at home with this simple & tasty recipe.
Cristina Curp has cooked up the ultimate jibarito veggie burger featuring a black bean patty.
Shatia Chesson joins our Black History Month celebration of Afro-Latin cuisine with her Arroz con Gandules Collard Wraps– a fresh, plant-based mashup of some of her favorite flavors and ingredients from the African Diaspora.
Chef Yadi gets in the kitchen with her mother to cook her family's prized Pernil for the holidays.