Maduros Apurados con Salt-Free Sazón

by Cristina Curp (@thecastawaykitchen)


I love maduros, but waiting for the plantains to get all the way ripe, when the skin is pitch black, just takes too long sometimes! Looking for a quicker way to get your sweet plantain fix? This recipe uses plantanos pintón– platanos that are yellow with black streaking– so you don't have to wait. I added a little coconut sugar to bring out their natural sweetness and Loisa's new Salt-Free Sazón for a sweet and savory combination that will have you scraping your plate. 


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