Chickpea Sweet Potato Guisado

by Chef Yadira Garcia (@happyhealthylatina)

This dish has all the depth of flavor you would enjoy in a traditional pollo or carne guisada made entirely vegan. Once we understand that the true flavor of our cuisine comes from the herbs, spices, and aromatics we cook our proteins with, the opportunities to build delicious vegetable-based dishes are endless! Chickpeas are an especially great alternative to animal-based stews since they stand up to being heartily seasoned and braised for long times. Therefore, you're left with a perfect dish to have as a main alongside rice and plantains for a Caribbean Power Bowl, to scoop up with casabe or tostones, or stuff in a plantain canoe or mofonguito cup! 


Leave a comment

All comments are moderated before being published