Why it’s better: Non-GMO, Vegan, Plant-based, Gluten Free, MSG Free, No Artificial Colors or flavors or preservatives

How to use: As a cooking base with soups, stews, beans and rices. As a sauce or marinade with your favorite protein. As a drizzle, dip or finishing sauce with veggies, salads, tostones, eggs or tofu. Generally speaking - use 1-2 tbsp for every cup of beans or rice!

Nutrition facts: Serving size: 2 tbsp (33g), About 10 servings per container // Amount per serving: Calories: 25, Total Fat 2g (3% DV), Sodium: 160mg (7% DV), Total Carbohydrate: 2g (1% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g, Calcium 8mg (0% DV), Potassium: 58mg (2% DV)

Package & storage details: Flavor-sealed in 12 oz. glass jars. Shelf stable for easy pantry storage. Refrigerate after opening and use within 6-8 days, or freeze to keep longer. 

Ingredients: Tomatoes, Bell Peppers, Onions, Lemon Juice, Ajicito Dulce Peppers, Olive Oil, Cilantro, Culantro, Apple Cider Vinegar, Garlic, Sea Salt, Organic Black Pepper, Organic Oregano, Organic Turmeric

Versatile as can be! Here are some ideas to get started:

• 3 Ways to Enjoy Sofrito More Often
• Festive Arroz con Gandules
• Vegan Piononos