Vegan Sopa de Plátano

Vegan Sopa de Plátano

Plantain soup topped with crispy plantain chips – what more could you ask for! Simple to make with complex flavor thanks to the Loisa trifecta – Sofrito, Sazón, and Adobo. It's the perfect antidote to a chilly winter day. 

Jan 26, 2022

By Karla Salinari, The Latina Health Coach | @thelatinahealthcoach

This is my new favorite way to eat more plantains! Sopa de plátano (plantain soup) is a thick, starchy soup popular in Caribbean cuisine. Infused with traditional flavors from Loisa Sofrito, Adobo, y Sazón, it’s a deliciously complex dish that's surprisingly easy to make. If you like a creamy soup, you can blitz it with an immersion blender once it's cooked for a velvety texture. If you like your soup heartier, leave the ingredients whole. Either way, it's the perfect antidote to a chilly winter day.